REDMAN COCOA MASS 350G
Item Code: 68028
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Made in Belgium, our Redman Cocoa Mass is dark in colour and has a hard structure. With an intense and strong flavour profile, it is used to intensify recipes that have chocolate in them.
Our Redman Cocoa Mass is pure cocoa and is made from roasted cocoa beans. Store in a dark and cool environment.
How to Use
This product is commonly used to tune the flavour profile of chocolates or products with chocolates. Add this to chocolate ganaches, achieve variations in chocolate truffles, or pralines. It can be used to achieve a deeper brown hue or more intense cocoa flavour. This should be mixed into your recipe as instructed.
Suggested Recipes
Recipe suggestions include Cocoa Cake, Chocolate Pancakes and Cocoa Muffins, Chocolate with Praline Filling.
Link for Recipes
https://www.tasteofhome.com/recipes/cocoa-cake/ https://tasty.co/recipe/chocolate-pancakes https://leitesculinaria.com/453/recipes-cocoa-muffins.html; https://www.meilleurduchef.com/en/recipe/chocolates-praline-filling.html
Alternatives
Alternatives include Bakeway Dark Chocolate chips, Duo Chocolate Chips and Bakeway White Chocolate Drops.
How to Use
This product is commonly used to tune the flavour profile of chocolates or products with chocolates. Add this to chocolate ganaches, achieve variations in chocolate truffles, or pralines. It can be used to achieve a deeper brown hue or more intense cocoa flavour. This should be mixed into your recipe as instructed.
Suggested Recipes
Recipe suggestions include Cocoa Cake, Chocolate Pancakes and Cocoa Muffins, Chocolate with Praline Filling.
Link for Recipes
https://www.tasteofhome.com/recipes/cocoa-cake/ https://tasty.co/recipe/chocolate-pancakes https://leitesculinaria.com/453/recipes-cocoa-muffins.html; https://www.meilleurduchef.com/en/recipe/chocolates-praline-filling.html
Alternatives
Alternatives include Bakeway Dark Chocolate chips, Duo Chocolate Chips and Bakeway White Chocolate Drops.
Customer Reviews
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Made in Belgium, our Redman Cocoa Mass is dark in colour and has a hard structure. With an intense and strong flavour profile, it is used to intensify recipes that have chocolate in them.