Our Bakeable Duo Chocolate Chips are made by combining white and milk chocolate together in the same chip for a varied taste. It also adds a nice brown and white colour to the pastry. Store in a dark and cool environment. How To Use These chips can be added into pastries to enhance the overall taste and appearance, and should be mixed in or sprinkled as a topping, as instructed in your recipe. They can be baked in cookies and cakes, or used as toppings for ice-cream or cupcakes. Throw some into pancake batter for a whimsical look. Suggested Recipes Recipe suggestions include White and milk chocolate cookie, and duochip chocolate muffins. Alternatives Alternatives include Bakeway White Chocolate Drops, White Chocolate Compound Buttons or Bakeway Dark Compound Chocolate Drops. Recipe Suitability N
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Does not melt even when bakes, a convenient way to inlude chocolate chips into dough.