Our Bakeway Dark Chocolate Couverture Drops contain sugar, cocoa mass and cocoa butter amongst other ingredients. Store in a dark and cool environment. How To UseDark couverture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights. Suggested RecipesRecipe suggestions include Sweet Cream and Chocolate Dessert, Molten Chocolate Cake and Chocolate Eclairs. AlternativesAlternatives include Bakeway Dark Chocolate chips, Duo Chocolate Chips and Bakeway White Chocolate Drops.
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