KREA SWISS HOT CHOCOLATE SPRAY
Item Code: 64389
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The LM3 hotCHOC gun, a heated chocolate spray gun: No need to reheat the container every few minutes. No rush to spray. No more worries about clogging nozzles and awkward nozzle reheating with a hot-air blower.
The Krea Swiss hotCHOC sprays a mixture of 50 percent chocolate, 50 percent cocoa butter at temperatures from 82F to 95F (28C to 35C), a special heating unit keeping the chocolate fluid. To help maintain the temperature, a built-in metal suction tube transmits the chocolate's heat, and a sleeve encasing the nozzle provides insulation. The resulting slowed-down rate of cooling allows you to work for up to an hour without needing to reheat the container.
The LM3 hotCHOC gun, a heated chocolate spray gun: No need to reheat the container every few minutes. No rush to spray. No more worries about clogging nozzles and awkward nozzle reheating with a hot-air blower.
The Krea Swiss hotCHOC sprays a mixture of 50 percent chocolate, 50 percent cocoa butter at temperatures from 82F to 95F (28C to 35C), a special heating unit keeping the chocolate fluid. To help maintain the temperature, a built-in metal suction tube transmits the chocolate's heat, and a sleeve encasing the nozzle provides insulation. The resulting slowed-down rate of cooling allows you to work for up to an hour without needing to reheat the container.
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The LM3 hotCHOC gun, a heated chocolate spray gun: No need to reheat the container every few minutes. No rush to spray. No more worries about clogging nozzles and awkward nozzle reheating with a hot-air blower.
The Krea Swiss hotCHOC sprays a mixture of 50 percent chocolate, 50 percent cocoa butter at temperatures from 82F to 95F (28C to 35C), a special heating unit keeping the chocolate fluid. To help maintain the temperature, a built-in metal suction tube transmits the chocolate's heat, and a sleeve encasing the nozzle provides insulation. The resulting slowed-down rate of cooling allows you to work for up to an hour without needing to reheat the container.