This is the preferred methods of melting chocolate. In this method, the chocolate is either broken, grated, or cut in pieces, melted over hot, simmering water, in a double boiler.
This is the preferred methods of melting chocolate. In this method, the chocolate is either broken, grated, or cut in pieces, melted over hot, simmering water, in a double boiler.
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This is the preferred methods of melting chocolate. In this method, the chocolate is either broken, grated, or cut in pieces, melted over hot, simmering water, in a double boiler.