Mozzarella made using traditional methods and milk of the highest quality ensures a delicious ingredient for oven-baked dishes, fried delicacies or fresh with cured meat or salad.
Defrosting method:
Approx. 1 hour at room temperature (21˚C-22˚C)
Approx. 15 hours in refrigerator
Storage:
Store in a refrigerator in an airtight container. Even though
the product is microbiologically sound after 14 days, we
recommend it be consumed once thawed. Do not refreeze
once defrosted.
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Mozzarella made using traditional methods and milk of the highest quality ensures a delicious ingredient for oven-baked dishes, fried delicacies or fresh with cured meat or salad.