Specially for crusty bread such as French bread (baguettes) and hard rolls. Offers excellent dough development and tolerance, and makes the finished baked loaf crispy and has good volume.
Specially for crusty bread such as French bread (baguettes) and hard rolls. Offers excellent dough development and tolerance, and makes the finished baked loaf crispy and has good volume.
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Specially for crusty bread such as French bread (baguettes) and hard rolls. Offers excellent dough development and tolerance, and makes the finished baked loaf crispy and has good volume.