220621 Wilton Course 3

220621 Wilton Course 3

Item No. SANSL0028
5 out of 5 Customer Rating
$325.00
Availability :
Difficulty : Advanced
Type of Class : Cake Decorating
Select Location :
Select Class :

21/06/2022, 10:00 AM - 1:00 PM

24/06/2022, 10:00 AM - 1:00 PM

28/06/2022, 10:00 AM - 1:00 PM

01/07/2022, 10:00 AM - 1:00 PM

Upcoming Classes

Description

WILTON COURSE 3 - GUM PASTE AND FONDANT

Expand your skills by learning how to handle fondant and gum paste in this course and create shapes, borders, and flowers. You will also be able to use fondant to cover a cake and make use of all the techniques taught previously to add onto your current project.

YOU'RE LEARNING

  • How to prepare and colour your gum pastes and fondant.

  • How to handle and cover a cake with fondant.

  • How to create a different type of bows and flowers, including rose, daisy and carnation.

  • How to paint on fondant to create magical effects.

  • How to design and complete a cake with the shapes and flowers from the course.

DETAILS

Pre-requisite: Wilton Course 1 (All participants are required to complete Wilton course 1 before joining this class)

Session: 21, 24, 28 June and 1 July

Duration: 4 sessions of 3 hours each 

Type: Cake Decorating

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Official Wilton Course 1 Kit will be given to students.

Bring a pen for taking notes.

Students will receive a certificate of merit upon completion of the course.

An All Star certificate is awarded to a student who has completed Course 1, 2, 3 and one Wilton Project Class.
 

WILTON TERMS AND CONDITIONS

Minimum age: 14 years old

Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI Instructor to be up to minimum expectation

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.
During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Details

Instructor