220211 Art of Bread Making - Poolish Dough

220211 Art of Bread Making - Poolish Dough

Item No. KENTSV0007
5 out of 5 Customer Rating
$220.00
Availability :
Difficulty :
Type of Class : Baking Special Hands-On
Select Location :
Select Class :

11/02/2022, 11:00 AM - 5:00 PM

12/02/2022, 11:00 AM - 5:00 PM

Upcoming Classes
Brand

Brand

Best Before

Best Before

Description

ARTISAN AND COUNTRY STYLE BREAD COURSE

YOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD

  • Traditional French Bread

  • Multigrain Bread

  • Black Sesame Bread

  • La Fougasse

  • Farmer Country Bread

  • Country Olive Bread

 

DETAILS

Session: 11th and 12th February

Duration: 2 sessions of 6 hours each (lunch not provided)

Type: Baking Special Hands-on

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Details

Instructor