CHRISTMAS SPECIAL CLASS (PANETTONE, CHOUX, TART, CAKE, BROWNIE COOKIES)

1. Strawberry Pistachio Tart
We will start from scratch to make this beautiful fruit tart. You will learn how to make a fluffy tart crust, and a sweet pistachio cream, and decorate the top with vibrant strawberries.

2. Jaffa Choux Puffs
Jaffa Choux Puffs are a delightful twist on classic cream puffs. In this course, we will make a special choux pastry infused with orange flavor and filled with luscious chocolate cream. You will learn how to create the perfect choux pastry and pipe the chocolate cream into the puffs, creating a delicious and eye-catching dessert.

3. Classic Panettone
Panettone is a traditional Italian bread that is extremely popular during the Christmas season. In this class, we will learn how to make this soft and fruity bread. You will learn how to make the yeasted dough and add dried fruits and citrus zest to enhance the texture and flavor.

4. Double Blackout Cake
This Double Blackout Cake is sure to indulge your taste buds with its rich and intense chocolate flavor. In this class, you will learn how to make decadent chocolate cake layers and a chocolate cream filling, all covered with a smooth and velvety chocolate frosting.

5. Brownie Cookies
These Brownie Cookies combine the texture and flavor of brownies and chocolate cookies. You will learn how to make rich and fudgy chocolate brownie cookies, with a crispy outer layer and a soft and gooey center that releases a wonderful chocolate taste with every bite.

In this course, we will provide you with some basic baking techniques and guide you through the steps of each project. No prior baking experience is needed, and anyone can join this class to create mouthwatering Christmas pastries in a joyful holiday atmosphere. We look forward to spending a delightful Christmas baking time with you!

You will be learning everything from scratch:

1. How to make tart shell and cream 

2. How to prepare the dough for panettone 

3. How to knead and shape the dough 

4. How to make the choux pastry with orange jam and dark Chocolate ganache

5. How to make the chocolate cake and frost the cake 

6. How to make the cookies with filling

DETAILS

Sessions: 2-day sessions

Duration: 2 sessions of 6 hours each (lunch not provided)

Type: Baking Special Hands-on

Take-Home Portion: 

1 pc Panettone 

1 pc 8" Chocolate Cake

1 pc 8" Tart

6 pcs Jaffa Choux Puff

6 pcs Brownie Cookies

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 minutes or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.