Art of Bread Making - Poolish Dough

Art of Bread Making - Poolish Dough

Item No. KENNS0030
$220.00
Availability :
Difficulty : Beginner
Type of Class : Baking Special Hands-on
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13/04/2023, 11:00 AM - 5:00 PM

14/04/2023, 11:00 AM - 5:00 PM

Upcoming Classes

Description

ART OF BREAD MAKING - POOLISH DOUGH
 

Learn the art of making poolish dough bread in this 2-day intensive bread course.
 

Poolish is a good way to create not only a much deeper flavor profile but also improve texture, better extensibility and structure.
 

This course is recommended for bakers of all baking levels and no prior baking experience is required. 
 

You will be learning how to make 6 types of bread with Poolish - 
 

Traditional French Bread

Multigrain Bread

Black Sesame Bread

La Fougasse

Farmer Country Bread

Country Olive Bread
 

DETAILS

Session: 13 and 14 April

Duration: 2 sessions of 6 hours each (lunch not provided)

Type: Baking Special Hands-on

Take-Home Portion
Traditional French Bread x 2pcs

                                   Multigrain Bread x 1pc

                                   Black Sesame Bread x 1pc

                                   La Fougasse x 1pc

                                   Farmer Country Bread x 1pc

                                   Country Olive Bread x 2pcs
 

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Details

Instructor

SkillsFuture Funding

UTAP Funding