Pie Fundamentals : Farmers Market Pies

Pie Fundamentals : Farmers Market Pies

Item No. ANNTSV0038
Availability :
Difficulty : Beginner
Type of Class : Baking Special Hands-on
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05/07/2023, 11:00 AM - 5:00 PM

06/07/2023, 11:00 AM - 5:00 PM

Upcoming Classes


Pie Fundamentals : Farmers Market Pies

Students will learn how to make from scratch 2 types of pie dough.

Students will also create using these doughs 6 flavours of pies - 5 sweet and 1 savoury 

Blackforest Pie

Chocolate Blueberry Pie

Egg Custard Pie

Peach and Pistachio Frangipane Pie

Strawberry Lychee Pie

Salmon and Spinach Quiche


Session: 5th & 6th July

Duration: 2 sessions of 6 hours each (lunch not provided)

Type: Baking Special Hands-on

Take-Home Portion:

2 pcs x 9 cm Blackforest Pie 

4pcs x 7 cm Chocolate Blueberry Pie 

 4 pcs x 7 cm Egg Custard Pie

2 pcs x 9 cm Peach and Pistachio Frangipane Pie

1  pc x 15 cm Strawberry Lychee Pie

2 pcs x 9 cm Salmon and Spinach Quiche

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course


Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.



SkillsFuture Funding

UTAP Funding