LIVE Online Hands-On: CHOCOLATE HAZELNUT WITH BLACK VANILLA BISCUIT & Oolong Tea Cherry Bread

Chocolate Hazelnut with Black Vanilla Biscuit is a perfectly rich, flavourful and decadent chocolate cake made all the more delicious with the inclusion of hazelnuts and summer berries

The Oolong flavour is  complex and multi-faceted that holds the most delicate and soft flavour compliment with the sweetness and sour hint of cherry.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • How to make the dough
  • How to knead the dough
  • How to achieve the proper dough temperature in proofing and baking
  • Learn proper techniques in mixing
  • Learn how to make filling and folding
  • Learn how to assemble the cake
  • Learn how to bake at the right temperature

DETAILS

Duration: 3.5 hours

Type: Online Hands-on

Level: Beginner

This class is conducted in English only. 

Live online hands-on class:

You will bake together with the Chef from the comfort of your own home and kitchen via Zoom. You will need to follow and apply the instructions from the chef on the spot to make sure you achieve the end results of the recipe. 

Internet:

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot. The Zoom link will be sent to you 3 days before the class. 

Ingredients:

You will receive a copy of the recipe via email 3 days before the class.

You are required to purchase the ingredients based on the recipe before the class.

Ingredients:

You will have to buy your own ingredients for the class.

Tools and Equipment: 

Please ensure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipments & Tools  Quantity
1 Convection Oven  1
2 Stand Mixer with whisk attachment 1 Handheld Mixer with whisk attachment 1
3 Medium Size Whisk  1
4 Medium Size Spatula 1
5 Baking Tray 1
6 Weighing Scale 1
7 Large Kitchen Knife 1
8 Baking Paper 30cm x 30cm 3
9 Chopping Board 1
10 Medium Size Sieve 1
11 Large Angle Spatula (10 to 12 inch) 1
12 8 inch round cake board 1
13 7 inch round cake ring 1

Children Policy: Children aged 9 - 11 years old can enrol for class but must be accompanied by a paid adult.


Adolescent Policy:
Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Patrick

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Online Hands-on

0802 Hazelnut Cake & Oolong Bread

monetization_on  Beginner place Online Studio
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  Select Class 
 

LIVE Online Hands-On: CHOCOLATE HAZELNUT WITH BLACK VANILLA BISCUIT & Oolong Tea Cherry Bread

Chocolate Hazelnut with Black Vanilla Biscuit is a perfectly rich, flavourful and decadent chocolate cake made all the more delicious with the inclusion of hazelnuts and summer berries

The Oolong flavour is  complex and multi-faceted that holds the most delicate and soft flavour compliment with the sweetness and sour hint of cherry.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • How to make the dough
  • How to knead the dough
  • How to achieve the proper dough temperature in proofing and baking
  • Learn proper techniques in mixing
  • Learn how to make filling and folding
  • Learn how to assemble the cake
  • Learn how to bake at the right temperature

DETAILS

Duration: 3.5 hours

Type: Online Hands-on

Level: Beginner

This class is conducted in English only. 

Live online hands-on class:

You will bake together with the Chef from the comfort of your own home and kitchen via Zoom. You will need to follow and apply the instructions from the chef on the spot to make sure you achieve the end results of the recipe. 

Internet:

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot. The Zoom link will be sent to you 3 days before the class. 

Ingredients:

You will receive a copy of the recipe via email 3 days before the class.

You are required to purchase the ingredients based on the recipe before the class.

Ingredients:

You will have to buy your own ingredients for the class.

Tools and Equipment: 

Please ensure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipments & Tools  Quantity
1 Convection Oven  1
2 Stand Mixer with whisk attachment 1 Handheld Mixer with whisk attachment 1
3 Medium Size Whisk  1
4 Medium Size Spatula 1
5 Baking Tray 1
6 Weighing Scale 1
7 Large Kitchen Knife 1
8 Baking Paper 30cm x 30cm 3
9 Chopping Board 1
10 Medium Size Sieve 1
11 Large Angle Spatula (10 to 12 inch) 1
12 8 inch round cake board 1
13 7 inch round cake ring 1

Children Policy: Children aged 9 - 11 years old can enrol for class but must be accompanied by a paid adult.


Adolescent Policy:
Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Patrick

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Upcoming Classes

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Upcoming Classes


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