Hands-On CLASS: MICHELLE CHERRIES CAKE & BUTTER LOAF WITH PRUNE FILLING

Michelle Cherry Cake combines some of the best elements in a cake - almonds, cherries, crumbled sponge cake and a dense texture. The cherries provide a burst of sweet fruitiness with every bite. You'll be picking the crumbs off your plate!

The sweetness and tartness of prune made better by creaming and using it as a filling in a soft fluffy bread.  Buttery and a delectable natural sweetness that is not overpowering provides for a really good slice of bread. 

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • Learn how to mix a buttery bread dough
  • Learn how to shape and roll the bread dough
  • Learn the method of making creamy butter
  • Learn how to make prune filling
  • Learn how to get the optimal temperature for baking

DETAILS

Duration: 3.5 Hours

Take home portion: 7 inch cake

Type: Hands-on

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

$40 minimum spending required for the use of voucher.

E-voucher is valid till 31st July 2021.

Voucher is valid for in-store and RedManShop.com purchase (except for baking classes).

Voucher  will be credited to customers account within 24 hours upon sign up

Voucher  can be identified as "DE Baking Studio Opening Promo" in customer's Redman Rewards account. 

Please refer  to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Patrick

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Baking Hands-on

0607 Cherries Cake & Butter Loaf

monetization_on  Beginner place Downtown East Studio
  Public
  Select Class 
 

Hands-On CLASS: MICHELLE CHERRIES CAKE & BUTTER LOAF WITH PRUNE FILLING

Michelle Cherry Cake combines some of the best elements in a cake - almonds, cherries, crumbled sponge cake and a dense texture. The cherries provide a burst of sweet fruitiness with every bite. You'll be picking the crumbs off your plate!

The sweetness and tartness of prune made better by creaming and using it as a filling in a soft fluffy bread.  Buttery and a delectable natural sweetness that is not overpowering provides for a really good slice of bread. 

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • Learn how to mix a buttery bread dough
  • Learn how to shape and roll the bread dough
  • Learn the method of making creamy butter
  • Learn how to make prune filling
  • Learn how to get the optimal temperature for baking

DETAILS

Duration: 3.5 Hours

Take home portion: 7 inch cake

Type: Hands-on

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

$40 minimum spending required for the use of voucher.

E-voucher is valid till 31st July 2021.

Voucher is valid for in-store and RedManShop.com purchase (except for baking classes).

Voucher  will be credited to customers account within 24 hours upon sign up

Voucher  can be identified as "DE Baking Studio Opening Promo" in customer's Redman Rewards account. 

Please refer  to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Patrick

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Upcoming Classes

07 First Session 07 Other Session(s) 07 Other Available Dates

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Dates not available?
Let us know!

Upcoming Classes


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