WILTON COURSE 1 - BUILDING BUTTERCREAM SKILLS

Building Buttercream Skills is a course for beginners who are keen to embark on cake and cupcake decorating projects. Your Wilton Method Certified Instructor (WMI) will help and guide you throughout the class. When you complete Course 1, you’ll be proud of the new techniques you’ve learned and ready to showcase them on your next project.

YOU'RE LEARNING

  • How to ice and decorate a cake and cupcakes.
  • How to create 6 different buttercream flowers.
  • How to pipe lines, borders, letters and intricate designs on the cakes and cupcakes.
  • How to transfer images onto a cake.
  • How to make buttercream with the correct consistency.
  • How to fill and use a decorating bag.

DETAILS

  • Sessions: 25th & 28th May, 1st and 4th June
  • Duration: 4 sessions for 3 hours each
  • Type: Cake Decorating
  • Minimum age: 14 years old
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Students are required to purchase some ingredients for homework.
  • Official Wilton Course 1 Kit will be given to students.
  • Bring a pen for taking notes. 
  • Students will receive a certificate of merit upon completion of the course.
  • An All Star Certificate is awarded to a student who has completed Course 1,2,3, and one Wilton Project Class.

WILTON TERMS AND CONDITIONS

Minimum age: 14 years old

Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI Instructor to be up to minimum expectation

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Sandy Goh (WMI)

An avid baker since young, Sandy has never failed to fulfill her own cravings for cakes and pastries ever since. Throughout the years, she has attended various courses and workshops both locally and abroad to develop new styles and ideas to her baking and cake decorating passion. Her creations are widely loved by her family members, friends and many more.

Sandy was trained as a Wilton Method Instructor since 2007. She teaches Wilton Courses at various authorized centers and conducts baking and cake decorating workshops as well.

Cake Decorating

0525 Wilton Course 1

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WILTON COURSE 1 - BUILDING BUTTERCREAM SKILLS

Building Buttercream Skills is a course for beginners who are keen to embark on cake and cupcake decorating projects. Your Wilton Method Certified Instructor (WMI) will help and guide you throughout the class. When you complete Course 1, you’ll be proud of the new techniques you’ve learned and ready to showcase them on your next project.

YOU'RE LEARNING

  • How to ice and decorate a cake and cupcakes.
  • How to create 6 different buttercream flowers.
  • How to pipe lines, borders, letters and intricate designs on the cakes and cupcakes.
  • How to transfer images onto a cake.
  • How to make buttercream with the correct consistency.
  • How to fill and use a decorating bag.

DETAILS

  • Sessions: 25th & 28th May, 1st and 4th June
  • Duration: 4 sessions for 3 hours each
  • Type: Cake Decorating
  • Minimum age: 14 years old
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Students are required to purchase some ingredients for homework.
  • Official Wilton Course 1 Kit will be given to students.
  • Bring a pen for taking notes. 
  • Students will receive a certificate of merit upon completion of the course.
  • An All Star Certificate is awarded to a student who has completed Course 1,2,3, and one Wilton Project Class.

WILTON TERMS AND CONDITIONS

Minimum age: 14 years old

Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI Instructor to be up to minimum expectation

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Sandy Goh (WMI)

An avid baker since young, Sandy has never failed to fulfill her own cravings for cakes and pastries ever since. Throughout the years, she has attended various courses and workshops both locally and abroad to develop new styles and ideas to her baking and cake decorating passion. Her creations are widely loved by her family members, friends and many more.

Sandy was trained as a Wilton Method Instructor since 2007. She teaches Wilton Courses at various authorized centers and conducts baking and cake decorating workshops as well.

Upcoming Classes

25 First Session 25 Other Session(s) 25 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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