0515 Naan Bread & Raspberry Cake
|monetization_on $80.00 $80.00 $80.00 $80.00 $80.00 $80.00 $80.00||Beginner||place Sims Lane Studio|
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|6 seats left!|
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|9 seats left!|
|8 seats left!|
|Single Session Single Session Single Session Single Session Single Session Single Session Single Session|
15/05/2021, 10am - 1:30pm
15/05/2021, 2:30 - 6pm
17/05/2021, 2:30 - 6pm
20/05/2021, 2:30 - 6pm
20/05/2021, 6:30 - 10pm
21/05/2021, 10am - 1:30pm
21/05/2021, 2:30 - 6pm
Manuka Honey Chocolate Raspberry & Cake CORIANDER GARLIC NAAN BREAD
This fantastic traditional naan bread is a perfect to accompany your favourite curry.
Manuka honey is renowned for its health properties, the combinations of bitter and tanginess from the chocolate and raspberry, gives this cake a good rounded flavour.
At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!
- Learn the proper dough mixing
- Learn the proper dough temperature
- Learn the proper ways of creating a layered cake
Duration: 3.5 hours
Take home portion: 12 individual sized cakes
Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
TERMS AND CONDITIONS
Only paid and registered participants may join the class.
The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
All remaining ingredients and tools are to remain in the baking studio.
Participants are required to wash up during and after class. General housekeeping is expected of each participant.
General social etiquette and decorum during class are expected from each participant.
Are Bookings Refundable?
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.
To send a replacement participant, please inform customer service at least 24 hours before class via email.
To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.
For weekend classes, please inform customer service of your intentions by Friday at 5pm.
No refunds will be given for unattended classes.
Click on this link to contact customer service: https://www.redmanshop.com/contact-us
Classes may be cancelled before or on class day if the instructor is unwell.
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.