00 Nutella-misu Jars (Teen)
|monetization_on $65.00 $65.00 $65.00 $65.00||place The Star Vista Studio|
|4 seats left!|
|10 seats left!|
|8 seats left!|
|10 seats left!|
|Single Session Single Session Single Session Single Session|
30/11/2020, 10am - 12pm
07/12/2020, 10am - 12pm
14/12/2020, 2:30 - 4:30pm
21/12/2020, 2:30 - 4:30pm
TEENS CLASS 13-16yo - Nutella-misu Jars
Make the classic Italian tiramisu in a modern spin - The Nutella-misu
- Make tiramisu from scratch
- Use stand mixer to whip cream
- Piping of cream and ganache
Duration: 2 hours
Take home portion: 3 x Nutella-misu Jars
Minimum age: 13-16 years old
All classes will be conducted in English.
Equipment, tools, ingredients, apron will be provided.
Bring a pen for taking notes.
TERMS AND CONDITIONS
Only paid and registered participants may join the class.
The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
General social etiquette and decorum during class are expected from each participant.
Are Bookings Refundable?
All confirmed bookings are non-refundable and non-transferable.
Transfers to another class is not available for online classes.
No refunds or transfers will be given for unattended classes.
Click on this link to contact customer service: https://www.redmanshop.com/contact-us
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Chef Sonya Whatford
Coming from a Eurasian background, Sonya has always been exposed to different kinds of cooking and baking - e.g. as a child she used to watch her Grand-aunty make the most beautiful wedding cakes for friends and family. She learned early in life that baking can bring so much joy to not only to the baker but also to people enjoying the products of this labour of love.
Sonya's professional background includes working for Singapore Airlines and at two well-established international hotels in Singapore. She then went to further her studies in Sydney, Australia in early childhood study’s. On returning to Singapore she went on to qualify as a Wilton instructor and she also holds a diploma in PME cake decorating.
Completing her Wilton Instructor Certificate was a real joy for Sonya as it will allow her to pass on her enthusiasm for and knowledge of cake decorating to new students. This has included demonstration baking at top department stores in Singapore as well as normal training classes
Sonya also bakes for various charities as well as for friends and acquaintances - particularly enjoying creating elaborate birthday cakes etc with figures from cartoons, movies and mythology