0318 Raspberry Cake & Cupcake
|monetization_on $48.00 $48.00 $48.00||place Online Studio|
|14 seats left!|
|15 seats left!|
|14 seats left!|
|Single Session Single Session Single Session|
18/03/2021, 2:30 - 6pm
19/03/2021, 2:30 - 6pm
20/03/2021, 2:30 - 6pm
LIVE Online Hands-On: Raspberry Apricot Crumble Cake and Chocolate Ganache Cupcake with Milk Tea Filling
Learn to make this Raspberry Apricot Crumble Cake, sweet and sour with delicious fruit pieces. It is aromatic, light and decadent at the same time.The richness of the chocolate and floral notes of the tea make this a very well balanced recipe.
At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!
- 'Learn to handle the sugar dough its rolling process
- Learn to make the crumble
- Learn to make cupcake mixture
- Learn to infuse tea into the ganache
- Learn to pipe the ganache
- Correct temperature for baking
Duration: 3.5 hours
Type: Online Hands-on
This class is conducted in English only.
Live online hands-on class:
You will bake together with the Chef from the comfort of your own home and kitchen via Zoom. You will need to follow and apply the instructions from the chef on the spot to make sure you achieve the end results of the recipe.
Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not be able to hold up class if your internet is not working.
Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot. The Zoom link will be sent to you 3 days before the class.
Tools and Equipment:
Please ensure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.
You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need.
|SN||Standard Equipment & Tools Required||Quantity||Alternative Equipments & Tools||Quantity|
|1||Convection Oven||1||Tabletop Oven||1|
|2||Stand Mixer with whisk with Paddle and Dough hook attachement||1||Handheld Mixer||1|
|3||7 to 8 inch Tart Pie Pan||1|
|5||Rolling Pin 12 inch at least||1|
|7||Small Serrated Knife||1|
|9||Medium and Small Bowls||1|
|12||Medium Sized Spatula||1|
|14||Baking Tray 14 x 14 inch||1|
Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult
Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
TERMS AND CONDITIONS
Only paid and registered participants may join the class.
The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
General social etiquette and decorum during class are expected from each participant.
Are Bookings Refundable?
All confirmed bookings are non-refundable and non-transferable.
Transfers to another class is not available for online classes.
No refunds or transfers will be given for unattended classes.
Click on this link to contact customer service: https://www.redmanshop.com/contact-us
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.