LIVE Online Hands-On in mandarin : 韓國QQ麻糬麵包 (Korean Mochi Bread) AND 櫻花荔枝酥 ( Sakura Lychee Piah)

韩国麻糬面包,源自巴西的国民小吃,巴西起司面包球,是一种用木薯粉而非面粉制成的起司面包,外脆内软。外表饱满圆润、表面均匀龟裂、口感柔软有嚼劲、中心质地孔洞大又多的面包,大部分会添加黑芝麻。

春暖花开了,娇柔的花朵朵开,处处香气清淡,花瓣轻细单薄,风吹过,飘起的花雨总让人沉醉。樱花在很多人的心目中是美丽、漂亮和浪漫的象征。吃个象征日本最美的樱花酥,吃完满嘴留香,真让人心动不已。

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • 韓國麻糬的製作方法
  • 学习蕃薯粉的应用方法
  • 擠花袋的的應用方式
  • 如何制作油皮、油酥
  • 學習櫻花造型的整形方法
  • 学习千层口感的操作方法
  • 了解中式点心醒发面团的重要性

DETAILS

Duration: 3.5 hours

Type: Online Hands-on

This class is conducted in Mandarin only. 

Live online hands-on class:

You will bake together with the Chef from the comfort of your own home and kitchen via Zoom. You will need to follow and apply the instructions from the chef on the spot to make sure you achieve the end results of the recipe. 

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot. We will send you a zoom link 1 day before the start of your class. 

Recipe:

A soft copy of your recipe will be sent to you as well together with the zoom link. We encourage you to print a copy of your recipe for your convenience. 

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please ensure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipment & Tools
1 Convection Oven 1
2 Stand Mixer 1
3 Medium Size Whisk    
4 Medium Size Spatula    
5 Baking Tray 1
6 Medium Size Mixing Bowl    
7 Turn Table    
8 Medium Size Piping Bag    
9 Food Brush    
10 Cooling Rack 1 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup    
13 Measuring Spoon    
14 Knife    
15 Baking Paper    
16 Medium Size Sieve    
17 TIMER 1 Timer on the mobile phone
18 SPATULA PALETTE KNIFE 1 Spoon
19 PLASTIC SCRAPPER 1 N/A
20 ROLLING PIN PE PLST 1 Any Hard Round Stick
21 DOUGH SCRAPER 1 N/A


Children Policy:
Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult.

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Online Hands-on

0310 Korean Bread & Lychee Piah

monetization_on place Online Studio
  Public
  Select Class 
 

LIVE Online Hands-On in mandarin : 韓國QQ麻糬麵包 (Korean Mochi Bread) AND 櫻花荔枝酥 ( Sakura Lychee Piah)

韩国麻糬面包,源自巴西的国民小吃,巴西起司面包球,是一种用木薯粉而非面粉制成的起司面包,外脆内软。外表饱满圆润、表面均匀龟裂、口感柔软有嚼劲、中心质地孔洞大又多的面包,大部分会添加黑芝麻。

春暖花开了,娇柔的花朵朵开,处处香气清淡,花瓣轻细单薄,风吹过,飘起的花雨总让人沉醉。樱花在很多人的心目中是美丽、漂亮和浪漫的象征。吃个象征日本最美的樱花酥,吃完满嘴留香,真让人心动不已。

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • 韓國麻糬的製作方法
  • 学习蕃薯粉的应用方法
  • 擠花袋的的應用方式
  • 如何制作油皮、油酥
  • 學習櫻花造型的整形方法
  • 学习千层口感的操作方法
  • 了解中式点心醒发面团的重要性

DETAILS

Duration: 3.5 hours

Type: Online Hands-on

This class is conducted in Mandarin only. 

Live online hands-on class:

You will bake together with the Chef from the comfort of your own home and kitchen via Zoom. You will need to follow and apply the instructions from the chef on the spot to make sure you achieve the end results of the recipe. 

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot. We will send you a zoom link 1 day before the start of your class. 

Recipe:

A soft copy of your recipe will be sent to you as well together with the zoom link. We encourage you to print a copy of your recipe for your convenience. 

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please ensure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipment & Tools
1 Convection Oven 1
2 Stand Mixer 1
3 Medium Size Whisk    
4 Medium Size Spatula    
5 Baking Tray 1
6 Medium Size Mixing Bowl    
7 Turn Table    
8 Medium Size Piping Bag    
9 Food Brush    
10 Cooling Rack 1 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup    
13 Measuring Spoon    
14 Knife    
15 Baking Paper    
16 Medium Size Sieve    
17 TIMER 1 Timer on the mobile phone
18 SPATULA PALETTE KNIFE 1 Spoon
19 PLASTIC SCRAPPER 1 N/A
20 ROLLING PIN PE PLST 1 Any Hard Round Stick
21 DOUGH SCRAPER 1 N/A


Children Policy:
Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult.

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Upcoming Classes

03 First Session 03 Other Session(s) 03 Other Available Dates

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Dates not available?
Let us know!

Upcoming Classes


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