LIVE Online Hands-On in mandarin : 黑金鳳梨酥 (Black Gold Pineapple Biscuit) AND 牛舌餅 (Ox Tongue Pastry)

超好吃的网红黑金酥!看得见的整颗咸蛋黄,加上凤梨馅、竹炭粉,3层夹心,香甜Q弹,咸甜香松软, 每一口都是满满的幸福感!

牛舌饼,台湾小吃的一种,也是其也是老北京的传统点心之一。早期婴儿出生满四个月,父母必遵古礼将此饼穿孔挂于婴儿胸前宴请来访亲友,籍此保佑孩童此后聪明伶俐;自古延传迄今而成为兰阳名饼,因其状似牛舌故名为牛舌饼。

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • 如何制作汤种及应用方法
  • 如何制作櫻花造型的面包
  • 汤种的特色及优点
  • 面团的搅拌、整形、及发酵知识
  • 如何制作油皮、油酥
  • 學習製作牛舌餅內餡
  • 学习千层口感的操作方法
  • 了解中式点心醒发面团的重要性

DETAILS

Duration: 3.5 hours

Type: Online Hands-on

This class is conducted in Mandarin only. 

Live online hands-on class:

You will bake together with the Chef from the comfort of your own home and kitchen via Zoom. You will need to follow and apply the instructions from the chef on the spot to make sure you achieve the end results of the recipe. 

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot. We will send you a zoom link 1 day before the start of your class. 

Recipe:

A soft copy of your recipe will be sent to you as well together with the zoom link. We encourage you to print a copy of your recipe for your convenience. 

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please ensure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipment & Tools
1 Convection Oven 1
2 Stand Mixer 1
3 Medium Size Whisk    
4 Medium Size Spatula    
5 Baking Tray 1
6 Medium Size Mixing Bowl    
7 Turn Table    
8 Medium Size Piping Bag    
9 Food Brush    
10 Cooling Rack 1 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup    
13 Measuring Spoon    
14 Knife    
15 Baking Paper    
16 Medium Size Sieve    
17 TIMER 1 Timer on the mobile phone
18 SPATULA PALETTE KNIFE 1 Spoon
19 PLASTIC SCRAPPER 1 N/A
20 ROLLING PIN PE PLST 1 Any Hard Round Stick
21 DOUGH SCRAPER 1 N/A


Children Policy:
Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult.

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Online Hands-on

0121 Pineapple Biscuit & Ox Tongue

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LIVE Online Hands-On in mandarin : 黑金鳳梨酥 (Black Gold Pineapple Biscuit) AND 牛舌餅 (Ox Tongue Pastry)

超好吃的网红黑金酥!看得见的整颗咸蛋黄,加上凤梨馅、竹炭粉,3层夹心,香甜Q弹,咸甜香松软, 每一口都是满满的幸福感!

牛舌饼,台湾小吃的一种,也是其也是老北京的传统点心之一。早期婴儿出生满四个月,父母必遵古礼将此饼穿孔挂于婴儿胸前宴请来访亲友,籍此保佑孩童此后聪明伶俐;自古延传迄今而成为兰阳名饼,因其状似牛舌故名为牛舌饼。

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • 如何制作汤种及应用方法
  • 如何制作櫻花造型的面包
  • 汤种的特色及优点
  • 面团的搅拌、整形、及发酵知识
  • 如何制作油皮、油酥
  • 學習製作牛舌餅內餡
  • 学习千层口感的操作方法
  • 了解中式点心醒发面团的重要性

DETAILS

Duration: 3.5 hours

Type: Online Hands-on

This class is conducted in Mandarin only. 

Live online hands-on class:

You will bake together with the Chef from the comfort of your own home and kitchen via Zoom. You will need to follow and apply the instructions from the chef on the spot to make sure you achieve the end results of the recipe. 

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot. We will send you a zoom link 1 day before the start of your class. 

Recipe:

A soft copy of your recipe will be sent to you as well together with the zoom link. We encourage you to print a copy of your recipe for your convenience. 

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please ensure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipment & Tools
1 Convection Oven 1
2 Stand Mixer 1
3 Medium Size Whisk    
4 Medium Size Spatula    
5 Baking Tray 1
6 Medium Size Mixing Bowl    
7 Turn Table    
8 Medium Size Piping Bag    
9 Food Brush    
10 Cooling Rack 1 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup    
13 Measuring Spoon    
14 Knife    
15 Baking Paper    
16 Medium Size Sieve    
17 TIMER 1 Timer on the mobile phone
18 SPATULA PALETTE KNIFE 1 Spoon
19 PLASTIC SCRAPPER 1 N/A
20 ROLLING PIN PE PLST 1 Any Hard Round Stick
21 DOUGH SCRAPER 1 N/A


Children Policy:
Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult.

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Upcoming Classes

21 First Session 21 Other Session(s) 21 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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