Wilton Introduction to Wired Gum Paste Flowers 

Expand your knowledge of gum paste flowers with this new 2-session class. Whether you’re an experienced decorator or new to making gum paste flowers, this class will provide you with all the techniques needed to create beautiful, life-like flowers.

You're learning

  • How to fill and use a decorating bag.
  • How to expand your gum paste knowledge in wiring, dusting, forming and assembling of gum paste flowers
  • How to make three types of exquisite wired flowers: the popular rose, classic hydrangea, and the new tropical hibiscus.

Details

  • Pre-requisite: Wilton Course 1 and 3
  • Sessions: 30 November and 7 December 2020
  • Duration: 2 sessions of 2.5 hours each
  • Type: Cake Decorating
  • Minimum age: 14 years old
  • All classes will conduct in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring the fondant kit from previous class.
  • Wilton students will reward an All-Star Certificate for taking all Wilton Course 1, Course 2, Course 3 and either of the Project Classes. Once completed, students will received a special certificate featuring a beautiful gold seal, embossed with 4 stars.

WILTON TERMS AND CONDITIONS

Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI Instructor to be up to minimum expectation

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Sandy Goh

An avid baker since young, Sandy has never failed to fulfill her own cravings for cakes and pastries ever since. Throughout the years, she has attended various courses and workshops both locally and abroad to develop new styles and ideas to her baking and cake decorating passion. Her creations are widely loved by her family members, friends and many more.

Sandy was trained as a Wilton Method Instructor since 2007. She teaches Wilton Courses at various authorized centers and conducts baking and cake decorating workshops as well.

Cake Decorating

Introduction to Wired Gum Paste

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Wilton Introduction to Wired Gum Paste Flowers 

Expand your knowledge of gum paste flowers with this new 2-session class. Whether you’re an experienced decorator or new to making gum paste flowers, this class will provide you with all the techniques needed to create beautiful, life-like flowers.

You're learning

  • How to fill and use a decorating bag.
  • How to expand your gum paste knowledge in wiring, dusting, forming and assembling of gum paste flowers
  • How to make three types of exquisite wired flowers: the popular rose, classic hydrangea, and the new tropical hibiscus.

Details

  • Pre-requisite: Wilton Course 1 and 3
  • Sessions: 30 November and 7 December 2020
  • Duration: 2 sessions of 2.5 hours each
  • Type: Cake Decorating
  • Minimum age: 14 years old
  • All classes will conduct in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring the fondant kit from previous class.
  • Wilton students will reward an All-Star Certificate for taking all Wilton Course 1, Course 2, Course 3 and either of the Project Classes. Once completed, students will received a special certificate featuring a beautiful gold seal, embossed with 4 stars.

WILTON TERMS AND CONDITIONS

Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI Instructor to be up to minimum expectation

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Sandy Goh

An avid baker since young, Sandy has never failed to fulfill her own cravings for cakes and pastries ever since. Throughout the years, she has attended various courses and workshops both locally and abroad to develop new styles and ideas to her baking and cake decorating passion. Her creations are widely loved by her family members, friends and many more.

Sandy was trained as a Wilton Method Instructor since 2007. She teaches Wilton Courses at various authorized centers and conducts baking and cake decorating workshops as well.

Upcoming Classes

30 First Session 30 Other Session(s) 30 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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