WILTON COURSE 3 EXPRESS - GUM PASTE AND FONDANT

Expand your skills by learning how to handle fondant and gum paste in this course and create shapes, borders, and flowers. You will also be able to use fondant to cover a cake and make use of all the techniques taught previously to add onto your current project.

YOU'RE LEARNING

  • How to prepare and colour your gum pastes and fondant.
  • How to handle and cover a cake with fondant.
  • How to create a different type of bows and flowers, including rose, daisy and carnation.
  • How to paint on fondant to create magical effects.
  • How to design and complete a cake with the shapes and flowers from the course.

DETAILS

Pre-requisite: Course 1

Session: 24th and 31st October

Duration: 2 sessions of 6 hours each with 45 minutes lunch break (lunch not provided)

Type: Cake Decorating

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Official Wilton Course 2 Kit will be given to students.

Bring a pen for taking notes.

Students will receive a certificate of merit upon completion of the course.

An All Star certificate is awarded to a student who has completed Course 1, 2, 3 and one Wilton Project Class.

WILTON TERMS AND CONDITIONS

Minimum age: 14 years old

Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI Instructor to be up to minimum expectation

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Chermaine Wong (WMI)

Art and craft fascinate me, and I have a special weakness for sweet confections. I dabbled with baking and cake decoration in between my day job but it was not until my niece asked me to bake her birthday cake that I realised where my passion lies. Was it satisfying and fun to bake and decorate a cake for someone you care about? Yes. And was it horrifying to watch a creation you spend hours lavishing upon being demolished by a mob? Yes. But it was so gratifying I swore I would do it all over again in a heartbeat. I realised then that my passion was just this and this led me to self-improvement courses such as Planet Cakes in Sydney, Australia in 2011, Squires Kitchen in 2013 and I am proud to be a certified Wilton Method Instructor as well as a PME instructor.

Cake Decorating

1024 Wilton Course 3 - Express

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WILTON COURSE 3 EXPRESS - GUM PASTE AND FONDANT

Expand your skills by learning how to handle fondant and gum paste in this course and create shapes, borders, and flowers. You will also be able to use fondant to cover a cake and make use of all the techniques taught previously to add onto your current project.

YOU'RE LEARNING

  • How to prepare and colour your gum pastes and fondant.
  • How to handle and cover a cake with fondant.
  • How to create a different type of bows and flowers, including rose, daisy and carnation.
  • How to paint on fondant to create magical effects.
  • How to design and complete a cake with the shapes and flowers from the course.

DETAILS

Pre-requisite: Course 1

Session: 24th and 31st October

Duration: 2 sessions of 6 hours each with 45 minutes lunch break (lunch not provided)

Type: Cake Decorating

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Official Wilton Course 2 Kit will be given to students.

Bring a pen for taking notes.

Students will receive a certificate of merit upon completion of the course.

An All Star certificate is awarded to a student who has completed Course 1, 2, 3 and one Wilton Project Class.

WILTON TERMS AND CONDITIONS

Minimum age: 14 years old

Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI Instructor to be up to minimum expectation

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Chermaine Wong (WMI)

Art and craft fascinate me, and I have a special weakness for sweet confections. I dabbled with baking and cake decoration in between my day job but it was not until my niece asked me to bake her birthday cake that I realised where my passion lies. Was it satisfying and fun to bake and decorate a cake for someone you care about? Yes. And was it horrifying to watch a creation you spend hours lavishing upon being demolished by a mob? Yes. But it was so gratifying I swore I would do it all over again in a heartbeat. I realised then that my passion was just this and this led me to self-improvement courses such as Planet Cakes in Sydney, Australia in 2011, Squires Kitchen in 2013 and I am proud to be a certified Wilton Method Instructor as well as a PME instructor.

Upcoming Classes

24 First Session 24 Other Session(s) 24 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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