Online Hands-On in mandarin : Christmas stollen 史多倫 

面包在欧洲,通常都与传统宗教文化密不可分,史多伦便是如此。这款面包象征襁褓中的耶稣,而各色干果,则是象征带给耶稣的礼物,德国人在圣诞来临之际,以分享面包的形式,纪念受难的耶稣。另一说法,则是为纪念一位仁慈的“史多伦”国王,因此将面包命名为“史多伦,這也是德国圣诞节必备的传统面包,距今已有几个世纪的历史.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • 學習如何製作發酵液種
  • 學習如何利用發酵液種製做麵包
  • 學習澄清奶油的製作
  • 學習史多倫麵包的整形方法及保存方式
  • 學習杏仁霜的使用
  • 面团的搅拌、整形、及发酵知识

DETAILS

Duration: 3.5 hours

Finished Product: 2個

Type: Online Hands-on

Level: Intermediate - Participants must have some prior experience in baking chiffon, butter and sponge cakes. 

This class is conducted in Mandarin only. 

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please ensure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipment & Tools
1 Convection Oven 1 N/A
2 Stand Mixer 1 N/A
3 Medium Size Whisk    
4 Medium Size Spatula    
5 Baking Tray 1 N/A
6 Medium Size Mixing Bowl    
7 Turn Table    
8 Medium Size Piping Bag    
9 Food Brush    
10 Cooling Rack 1 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup    
13 Measuring Spoon    
14 Knife    
15 Baking Paper    
16 Medium Size Sieve    
17 TIMER 1 Timer on the mobile phone
18 SPATULA PALETTE KNIFE 1 Spoon
19 PLASTIC SCRAPPER 1 N/A
20 ROLLING PIN PE PLST 1 Any Hard Round Stick
21 DOUGH SCRAPER 1 N/A


Children Policy:
Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult.

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin Chang

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Online Hands-on in Mandarin

1211 Christmas Stollen

monetization_on  Intermediate place Online Studio
  Public
  Select Class 
 

Online Hands-On in mandarin : Christmas stollen 史多倫 

面包在欧洲,通常都与传统宗教文化密不可分,史多伦便是如此。这款面包象征襁褓中的耶稣,而各色干果,则是象征带给耶稣的礼物,德国人在圣诞来临之际,以分享面包的形式,纪念受难的耶稣。另一说法,则是为纪念一位仁慈的“史多伦”国王,因此将面包命名为“史多伦,這也是德国圣诞节必备的传统面包,距今已有几个世纪的历史.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • 學習如何製作發酵液種
  • 學習如何利用發酵液種製做麵包
  • 學習澄清奶油的製作
  • 學習史多倫麵包的整形方法及保存方式
  • 學習杏仁霜的使用
  • 面团的搅拌、整形、及发酵知识

DETAILS

Duration: 3.5 hours

Finished Product: 2個

Type: Online Hands-on

Level: Intermediate - Participants must have some prior experience in baking chiffon, butter and sponge cakes. 

This class is conducted in Mandarin only. 

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please ensure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipment & Tools
1 Convection Oven 1 N/A
2 Stand Mixer 1 N/A
3 Medium Size Whisk    
4 Medium Size Spatula    
5 Baking Tray 1 N/A
6 Medium Size Mixing Bowl    
7 Turn Table    
8 Medium Size Piping Bag    
9 Food Brush    
10 Cooling Rack 1 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup    
13 Measuring Spoon    
14 Knife    
15 Baking Paper    
16 Medium Size Sieve    
17 TIMER 1 Timer on the mobile phone
18 SPATULA PALETTE KNIFE 1 Spoon
19 PLASTIC SCRAPPER 1 N/A
20 ROLLING PIN PE PLST 1 Any Hard Round Stick
21 DOUGH SCRAPER 1 N/A


Children Policy:
Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult.

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin Chang

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Upcoming Classes

11 First Session 11 Other Session(s) 11 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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