Online Hands-On in mandarin :  Walnut cheese bread & Brown Sugar cake 東風起士軟歐 & 黑糖糕

特别使用中种制法来制作面团,让面团保湿性更加,更不易老化,并添加汤种,提升Q弹口感,让面包达到蓬松柔软,扎实富弹性,搭配浓郁的Cheddar Cheese和酥脆的核桃,内容丰富又多层次!

黑糖糕為台灣澎湖縣特有的糕點,是屬於發酵糕點,俗稱發糕,所以在民風純樸的澎湖人民深信,在廟宇慶典或重要節日時用黑糖糕來祭拜神明或祖先,可為他們帶來好運及財富

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • 中种法的技巧
  • 起士粒平均分布在面包中的手法
  • 如何制作汤种及应用方法
  • 学习汤种的特色及优点
  • 面团的搅拌、整形、及发酵知识
  • 黑糖水比例的調配
  • 利用粉的特性調整Q彈的口感比例
  • 黑糖的應用

DETAILS

Duration: 3.5 hours

Finished Product: 2個

Type: Online Hands-on

Level: Intermediate - Participants must have some prior experience in baking chiffon, butter and sponge cakes. 

This class is conducted in Mandarin only. 

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please insure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipment & Tools
1 Convection Oven 1 N/A
2 Stand Mixer 1 N/A
3 Medium Size Whisk   N/A
4 Medium Size Spatula 1 N/A
5 Baking Tray 1 N/A
6 Medium Size Mixing Bowl 1 Normal large bowl
7 Turn Table   Microwave Inside Turntable
8 Medium Size Piping Bag   Clear plastic bag
9 Food Brush   N/A
10 Cooling Rack 1 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup   Normal large Cup
13 Measuring Spoon   Spoon
14 Knife 1 N/A
15 Baking Paper 1 N/A
16 Medium Size Sieve   N/A
17 TIMER 1 Timer on the mobile phone
18 SPATULA PALETTE KNIFE 1 Spoon
19 PLASTIC SCRAPPER 1 N/A
20 ROLLING PIN PE PLST 1 Any Hard Round Stick
21 DOUGH SCRAPER 1 N/A
22 Nonstick Pan 1 Normal large Pan
23 Chopping Board 1 N/A


Children Policy:
Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult.

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin Chang

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Online Hands-on in Mandarin

1105 Cheese Bread and Sugar Cake

monetization_on  Intermediate place Online Studio
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  Select Class 
 

Online Hands-On in mandarin :  Walnut cheese bread & Brown Sugar cake 東風起士軟歐 & 黑糖糕

特别使用中种制法来制作面团,让面团保湿性更加,更不易老化,并添加汤种,提升Q弹口感,让面包达到蓬松柔软,扎实富弹性,搭配浓郁的Cheddar Cheese和酥脆的核桃,内容丰富又多层次!

黑糖糕為台灣澎湖縣特有的糕點,是屬於發酵糕點,俗稱發糕,所以在民風純樸的澎湖人民深信,在廟宇慶典或重要節日時用黑糖糕來祭拜神明或祖先,可為他們帶來好運及財富

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • 中种法的技巧
  • 起士粒平均分布在面包中的手法
  • 如何制作汤种及应用方法
  • 学习汤种的特色及优点
  • 面团的搅拌、整形、及发酵知识
  • 黑糖水比例的調配
  • 利用粉的特性調整Q彈的口感比例
  • 黑糖的應用

DETAILS

Duration: 3.5 hours

Finished Product: 2個

Type: Online Hands-on

Level: Intermediate - Participants must have some prior experience in baking chiffon, butter and sponge cakes. 

This class is conducted in Mandarin only. 

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please insure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipment & Tools
1 Convection Oven 1 N/A
2 Stand Mixer 1 N/A
3 Medium Size Whisk   N/A
4 Medium Size Spatula 1 N/A
5 Baking Tray 1 N/A
6 Medium Size Mixing Bowl 1 Normal large bowl
7 Turn Table   Microwave Inside Turntable
8 Medium Size Piping Bag   Clear plastic bag
9 Food Brush   N/A
10 Cooling Rack 1 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup   Normal large Cup
13 Measuring Spoon   Spoon
14 Knife 1 N/A
15 Baking Paper 1 N/A
16 Medium Size Sieve   N/A
17 TIMER 1 Timer on the mobile phone
18 SPATULA PALETTE KNIFE 1 Spoon
19 PLASTIC SCRAPPER 1 N/A
20 ROLLING PIN PE PLST 1 Any Hard Round Stick
21 DOUGH SCRAPER 1 N/A
22 Nonstick Pan 1 Normal large Pan
23 Chopping Board 1 N/A


Children Policy:
Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult.

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin Chang

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Upcoming Classes

05 First Session 05 Other Session(s) 05 Other Available Dates

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Dates not available?
Let us know!

Upcoming Classes


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