Online DEmo in mandarin:  月娘餅 - Taro  Piah in Two Colours

芋頭酥是外形為圓球狀、以檳榔心芋作為甜餡製成的台灣酥餅點心。大約於1980年代後期在臺中市首先出現,甚至被選為國宴點心

奶黃酥採用香濃的牛奶與雞蛋組合而成的內餡,絕對讓大人小孩都愛不釋手 

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

1.如何制作油皮、油酥

2.如何制作麦芽糖内馅

3.学习千层口感的操作方法

4.了解中式点心醒发面团的重要性

5.奶黃餡的製作方式

DETAILS

Duration: 2 hours

Finished Product: 5  個

Type: Online Demo

This class is conducted in Mandarin only. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, we will not . No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

No refunds will be given for unattended classes/demonstrations.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin Chang

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Online Demo in Mandarin

0918 Taro Pastry in Two Colours

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Online DEmo in mandarin:  月娘餅 - Taro  Piah in Two Colours

芋頭酥是外形為圓球狀、以檳榔心芋作為甜餡製成的台灣酥餅點心。大約於1980年代後期在臺中市首先出現,甚至被選為國宴點心

奶黃酥採用香濃的牛奶與雞蛋組合而成的內餡,絕對讓大人小孩都愛不釋手 

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

1.如何制作油皮、油酥

2.如何制作麦芽糖内馅

3.学习千层口感的操作方法

4.了解中式点心醒发面团的重要性

5.奶黃餡的製作方式

DETAILS

Duration: 2 hours

Finished Product: 5  個

Type: Online Demo

This class is conducted in Mandarin only. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, we will not . No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

No refunds will be given for unattended classes/demonstrations.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin Chang

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Upcoming Classes

18 First Session 18 Other Session(s) 18 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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