Online Hands-On: 綠豆椪 & 廣式月餅 - Green Bean piah &  Cantonese Mooncake 

綠豆椪是中國大陸福建、台灣的傳統月餅,因外型圓凸而稱為「椪」,內餡是由綠豆泥甜餡抹豬油及紅蔥頭烘烤製成,有時還會加入少許豬肉[1]。近年由於國人較重視健康,許多業者也推出不含豬肉、豬油等材料,純以綠豆泥做內餡的版本。

廣式月餅是大中華民族、的中秋節食品。月餅最初為形如滿月的餅,外觀為圓形 ,後來有後來或其他,廣式月餅外層皮薄而鬆軟,餡料細滑而種類繁多,表面印有獨特花紋!

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

1.如何制作油皮、油酥

2.如何制作麦芽糖内馅

3.学习千层口感的操作方法

4.了解中式点心醒发面团的重要性

5.利用轉化糖漿製作月餅皮的方法

6.鹼水使用的方式及比例

7.油皮包餡料的技巧

8.木製月餅模的使用方法

DETAILS

Duration: 3.5 hours

Finished Product: 5  個

Type: Online Hands-on

Level: Beginner

This class is conducted in Mandarin only

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please insure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipment & Tools
1 Convection Oven 1 N/A
2 Stand Mixer    
3 Medium Size Whisk 1 N/A
4 Medium Size Spatula 1 N/A
5 Baking Tray 1 N/A
6 Medium Size Mixing Bowl 1 Normal large bowl
7 Turn Table    
8 Medium Size Piping Bag    
9 Food Brush 1 N/A
10 Cooling Rack 1 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup    
13 Measuring Spoon    
14 Knife 1 N/A
15 Baking Paper 1 N/A
16 Medium Size Sieve    
17 TIMER 1 Timer on the mobile phone
18 SPATULA PALETTE KNIFE 1 Spoon
19 PLASTIC SCRAPPER 1 N/A
20 ROLLING PIN PE PLST 1 Any Hard Round Stick
21 DOUGH SCRAPER 1 N/A

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adultAdolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin Chang

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Online Hands-on in Mandarin

0924 Green Bean Piah & Mooncake

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Online Hands-On: 綠豆椪 & 廣式月餅 - Green Bean piah &  Cantonese Mooncake 

綠豆椪是中國大陸福建、台灣的傳統月餅,因外型圓凸而稱為「椪」,內餡是由綠豆泥甜餡抹豬油及紅蔥頭烘烤製成,有時還會加入少許豬肉[1]。近年由於國人較重視健康,許多業者也推出不含豬肉、豬油等材料,純以綠豆泥做內餡的版本。

廣式月餅是大中華民族、的中秋節食品。月餅最初為形如滿月的餅,外觀為圓形 ,後來有後來或其他,廣式月餅外層皮薄而鬆軟,餡料細滑而種類繁多,表面印有獨特花紋!

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

1.如何制作油皮、油酥

2.如何制作麦芽糖内馅

3.学习千层口感的操作方法

4.了解中式点心醒发面团的重要性

5.利用轉化糖漿製作月餅皮的方法

6.鹼水使用的方式及比例

7.油皮包餡料的技巧

8.木製月餅模的使用方法

DETAILS

Duration: 3.5 hours

Finished Product: 5  個

Type: Online Hands-on

Level: Beginner

This class is conducted in Mandarin only

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please insure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity Alternative Equipment & Tools
1 Convection Oven 1 N/A
2 Stand Mixer    
3 Medium Size Whisk 1 N/A
4 Medium Size Spatula 1 N/A
5 Baking Tray 1 N/A
6 Medium Size Mixing Bowl 1 Normal large bowl
7 Turn Table    
8 Medium Size Piping Bag    
9 Food Brush 1 N/A
10 Cooling Rack 1 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup    
13 Measuring Spoon    
14 Knife 1 N/A
15 Baking Paper 1 N/A
16 Medium Size Sieve    
17 TIMER 1 Timer on the mobile phone
18 SPATULA PALETTE KNIFE 1 Spoon
19 PLASTIC SCRAPPER 1 N/A
20 ROLLING PIN PE PLST 1 Any Hard Round Stick
21 DOUGH SCRAPER 1 N/A

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adultAdolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin Chang

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Upcoming Classes

24 First Session 24 Other Session(s) 24 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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