Online Hands-On in mandarin :  月娘餅 & 綠豆糕 - Yue Niang Piah & Mung Bean Cake

月娘餅融和了蛋黃酥與綠豆凸所改良而成,將傳統太油、太甜的蛋黃酥,以綠豆沙包覆蛋黃製作,

蛋黃則是先打散再製作,吃起來較不乾且澎鬆,甜而不膩且夾帶濃濃的奶香,綠豆沙的細緻、軟綿和鹹蛋黃的提香增色,相當雅緻的口感和滋味。

绿豆糕是传统特色糕点之一,是一種消暑小食,綠豆糕本身性味甘寒,无毒,有清热解毒,祛暑止渴、利水消肿、明目退翳等功效。它具有形状规范整齐,色泽浅黄,组织细润紧密,口味清香绵软不粘牙的特色。

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • 1.如何制作油皮、油酥
  • 2.如何制作麦芽糖内馅
  • 3.学习千层口感的操作方法
  • 4.了解中式点心醒发面团的重要性
  • 5.手工綠豆餡的製作方法
  • 6.模型的使用技巧

DETAILS

Duration: 3.5 hours

Finished Product: 5 個

Type: Online Hands-on

Level: Intermediate - Participants must have some prior experience in baking chiffon, butter and sponge cakes. 

This class is conducted in Mandarin only. 

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please insure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity   Alternative Equipment & Tools
1 Convection Oven 1 对流恒温烤箱 N/A
2 Stand Mixer  1 立式搅拌机  
3 Medium Size Whisk 1 中号打蛋器 N/A
4 Medium Size Spatula 1 中号橡皮刮刀 N/A
5 Baking Tray 1 烤盤 N/A
6 Medium Size Mixing Bowl 1 中型搅拌碗 Normal large bowl
7 Turn Table  1 转台  
8 Medium Size Piping Bag  1 中型管道袋  
9 Food Brush  1 食物刷  
10 Cooling Rack 1 冷却架 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup  1 量杯  
13 Measuring Spoon  1 量勺  
14 Knife 1 N/A
15 Baking Paper  1 烘焙用纸  
16 Medium Size Sieve  1 中型筛  
17 TIMER  1 計時器  
18 SPATULA PALETTE KNIFE  1 抹平刀  
19 PLASTIC SCRAPPER 1 塑膠刮板 N/A
20 ROLLING PIN PE PLST 1 塑膠擀麵棍 Any Hard Round Stick
21 DOUGH SCRAPER 1 切麵刮板 N/A
22 Nonstick Pan 1 不沾鍋 Normal large Pan
23 Chopping Board 1 砧板 N/A


Children Policy:
Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adultAdolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin Chang

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Online Hands-on in Mandarin

0917 Yue Niang Piah & Mung Bean

monetization_on  Intermediate place Online Studio
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  Select Class 
 

Online Hands-On in mandarin :  月娘餅 & 綠豆糕 - Yue Niang Piah & Mung Bean Cake

月娘餅融和了蛋黃酥與綠豆凸所改良而成,將傳統太油、太甜的蛋黃酥,以綠豆沙包覆蛋黃製作,

蛋黃則是先打散再製作,吃起來較不乾且澎鬆,甜而不膩且夾帶濃濃的奶香,綠豆沙的細緻、軟綿和鹹蛋黃的提香增色,相當雅緻的口感和滋味。

绿豆糕是传统特色糕点之一,是一種消暑小食,綠豆糕本身性味甘寒,无毒,有清热解毒,祛暑止渴、利水消肿、明目退翳等功效。它具有形状规范整齐,色泽浅黄,组织细润紧密,口味清香绵软不粘牙的特色。

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • 1.如何制作油皮、油酥
  • 2.如何制作麦芽糖内馅
  • 3.学习千层口感的操作方法
  • 4.了解中式点心醒发面团的重要性
  • 5.手工綠豆餡的製作方法
  • 6.模型的使用技巧

DETAILS

Duration: 3.5 hours

Finished Product: 5 個

Type: Online Hands-on

Level: Intermediate - Participants must have some prior experience in baking chiffon, butter and sponge cakes. 

This class is conducted in Mandarin only. 

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Ingredients:

Most ingredients will be provided and delivered to the delivery address a minimum of  two days before class.  However, if the recipe calls for fresh fruits or vegetables, you will need to purchase those on your own.  The ingredients list will be provided to you closer to the class. 

Tools and Equipment: 

Please insure that you have the standard equipment mentioned below before joining the class, in case you are missing some of the items, you can use the suggested alternative equipment as an option.  

You can head down to RedMan by Phoon Huat and Phoon Huat shops or visit RedManShop.com to make a purchase of the items that you need. 

SN Standard Equipment & Tools Required Quantity   Alternative Equipment & Tools
1 Convection Oven 1 对流恒温烤箱 N/A
2 Stand Mixer  1 立式搅拌机  
3 Medium Size Whisk 1 中号打蛋器 N/A
4 Medium Size Spatula 1 中号橡皮刮刀 N/A
5 Baking Tray 1 烤盤 N/A
6 Medium Size Mixing Bowl 1 中型搅拌碗 Normal large bowl
7 Turn Table  1 转台  
8 Medium Size Piping Bag  1 中型管道袋  
9 Food Brush  1 食物刷  
10 Cooling Rack 1 冷却架 Stainless steel steamer rack stand
11 Weighing Scale 1 N/A
12 Measuring Cup  1 量杯  
13 Measuring Spoon  1 量勺  
14 Knife 1 N/A
15 Baking Paper  1 烘焙用纸  
16 Medium Size Sieve  1 中型筛  
17 TIMER  1 計時器  
18 SPATULA PALETTE KNIFE  1 抹平刀  
19 PLASTIC SCRAPPER 1 塑膠刮板 N/A
20 ROLLING PIN PE PLST 1 塑膠擀麵棍 Any Hard Round Stick
21 DOUGH SCRAPER 1 切麵刮板 N/A
22 Nonstick Pan 1 不沾鍋 Normal large Pan
23 Chopping Board 1 砧板 N/A


Children Policy:
Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adultAdolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

Transfers to another class is not available for online classes. 

No refunds or transfers will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Kevin Chang

毕业于台湾的烘焙专科学校,拥有五年的专业知识基础及22年的实际操作经验,除了曾在台湾各大5星级饭店与国际品牌的面包店工作之外,还到过香港、日本、新加波、美国、中国、印尼等各地方工作,同时也兼任香港烘焙班及学校的授课讲师和面包顾问,于2014年出版了「来自星国的55种面包」一书,更在2016年参与在新加坡所举办的烘焙比赛荣获冠军,如今他将会把自己的所学的知识及技术传授给所有对烘焙有兴趣的学生!

Upcoming Classes

17 First Session 17 Other Session(s) 17 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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