Online DEmo: Learn the tips and tricks on how to frost a perfect shortcake. This shortcake comprises of a green tea sponge, adzuki beans and light chantilly cream

Learn how to frost a perfect shortcake! A shortcake version of our favourite local kuehkueh. Light and fluffy pandan sponge sandwiched between a Gula Melaka jelly and frosted with light chantilly whipped cream.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • How to prepare and bake green tea sponge
  • How to prepare a perfect consistency of whipped cream for frosting
  • How to assemble the shortcake
  • Techniques and methods to frost the shortcake

DETAILS

Duration: 2 hours

Finished Product: 7"  Cake

Type: Online Demo

This class is conducted in English only. 

Bring a pen for taking notes. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, we will not . No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

No refunds will be given for unattended classes/demonstrations.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Online Demo

0909 Matcha Adzuki Shortcake

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Online DEmo: Learn the tips and tricks on how to frost a perfect shortcake. This shortcake comprises of a green tea sponge, adzuki beans and light chantilly cream

Learn how to frost a perfect shortcake! A shortcake version of our favourite local kuehkueh. Light and fluffy pandan sponge sandwiched between a Gula Melaka jelly and frosted with light chantilly whipped cream.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • How to prepare and bake green tea sponge
  • How to prepare a perfect consistency of whipped cream for frosting
  • How to assemble the shortcake
  • Techniques and methods to frost the shortcake

DETAILS

Duration: 2 hours

Finished Product: 7"  Cake

Type: Online Demo

This class is conducted in English only. 

Bring a pen for taking notes. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, we will not . No refunds will be given.

General social etiquette and decorum during class are expected from each participant.

Internet: 

Please ensure that you have a strong enough internet connection to ensure that class goes smoothly and finished on time for everyone. We will not  be able to hold up class if your internet is not working. 

Zoom:

Please ensure to get acquainted with the Zoom application before class as we will not be able to trouble shoot.

Are Bookings Refundable?

All confirmed bookings are non-refundable and non-transferable. 

No refunds will be given for unattended classes/demonstrations.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Upcoming Classes

09 First Session 09 Other Session(s) 09 Other Available Dates

Dates not available?
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Dates not available?
Let us know!

Upcoming Classes


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