WILTON COURSE 1 - BUILDING BUTTERCREAM SKILLS

Building Buttercream Skills is a course for beginners who are keen to embark on cake and cupcake decorating projects. Your Wilton Method Certified Instructor (WMI) will help and guide you throughout the class. When you complete Course 1, you’ll be proud of the new techniques you’ve learned and ready to showcase them on your next project.

YOU'RE LEARNING

  • How to ice and decorate a cake and cupcakes.
  • How to create 6 different buttercream flowers.
  • How to pipe lines, borders, letters and intricate designs on the cakes and cupcakes.
  • How to transfer images onto a cake.
  • How to make buttercream with the correct consistency.
  • How to fill and use a decorating bag.

DETAILS

  • Sessions: 4th, 8th, 11th and 15th of December
  • Duration: 4 sessions for 3 hours each
  • Type: Cake Decorating
  • Minimum age: 14 years old
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Official Wilton Course 1 Kit will be given to students.
  • Bring a pen for taking notes. 
  • Students will receive a certificate of merit upon completion of the course.
  • An All Star Certificate is awarded to a student who has completed Course 1,2,3, and one Wilton Project Class.

WILTON TERMS AND CONDITIONS

Minimum age: 14 years old

Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI Instructor to be up to minimum expectation

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Sandy Goh (WMI)

She has been teaching cake decoration and conducting culinary classes for the past 10 years in various establishment like Phoon Huat, Miele and community centres. Some of her featured works include a cake commissioned by St Vincent De Paul's church for its 120th anniversary, which appeared on the front page of the Straits Times. She has also been feature in Channel 8 "处处有艺术". Chef Mong discovered her passion in cakes and pastries while living in Hong Kong. She advanced her passion and skills by attending the Wilton Masters Course in United States and became a Wilton Method Instructor achieving the milestone of having taught 250 students. She also under went more technical training in UK with Squires Kitchen, PME and Le Cordon Bleu. Being very much a foodie and a mother to a voracious family of five, Chef Mong continuously strives to hone her culinary skills, most of which to placate the taste buds of her discerning daughters and fastidious husband.

Cake Decorating

1204 Wilton Course 1

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WILTON COURSE 1 - BUILDING BUTTERCREAM SKILLS

Building Buttercream Skills is a course for beginners who are keen to embark on cake and cupcake decorating projects. Your Wilton Method Certified Instructor (WMI) will help and guide you throughout the class. When you complete Course 1, you’ll be proud of the new techniques you’ve learned and ready to showcase them on your next project.

YOU'RE LEARNING

  • How to ice and decorate a cake and cupcakes.
  • How to create 6 different buttercream flowers.
  • How to pipe lines, borders, letters and intricate designs on the cakes and cupcakes.
  • How to transfer images onto a cake.
  • How to make buttercream with the correct consistency.
  • How to fill and use a decorating bag.

DETAILS

  • Sessions: 4th, 8th, 11th and 15th of December
  • Duration: 4 sessions for 3 hours each
  • Type: Cake Decorating
  • Minimum age: 14 years old
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Official Wilton Course 1 Kit will be given to students.
  • Bring a pen for taking notes. 
  • Students will receive a certificate of merit upon completion of the course.
  • An All Star Certificate is awarded to a student who has completed Course 1,2,3, and one Wilton Project Class.

WILTON TERMS AND CONDITIONS

Minimum age: 14 years old

Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI Instructor to be up to minimum expectation

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Sandy Goh (WMI)

She has been teaching cake decoration and conducting culinary classes for the past 10 years in various establishment like Phoon Huat, Miele and community centres. Some of her featured works include a cake commissioned by St Vincent De Paul's church for its 120th anniversary, which appeared on the front page of the Straits Times. She has also been feature in Channel 8 "处处有艺术". Chef Mong discovered her passion in cakes and pastries while living in Hong Kong. She advanced her passion and skills by attending the Wilton Masters Course in United States and became a Wilton Method Instructor achieving the milestone of having taught 250 students. She also under went more technical training in UK with Squires Kitchen, PME and Le Cordon Bleu. Being very much a foodie and a mother to a voracious family of five, Chef Mong continuously strives to hone her culinary skills, most of which to placate the taste buds of her discerning daughters and fastidious husband.

Upcoming Classes

04 First Session 04 Other Session(s) 04 Other Available Dates

Dates not available?
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Dates not available?
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Upcoming Classes


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