Art of Bread Making 3 - Soft Bread
|monetization_on $230.00||Beginner||place The Star Vista Studio|
|6 seats left!|
|2 sessions total|
17/10/2020, 11am - 5pm
18/10/2020, 11am - 5pm
现代欧洲风格的面包 (Modern Soft European Style Bread)
The purpose of this course is to enable beginners to understand the importance of the bread making process and the materials used, how to understand the percentages of a recipe, and the impact of any mistake on the product, and learn to make modern trendy baked bread!
This course is taught in Chinese only.
If you are interested in sending your employee for this course to improve their knowledge and skills, please apply for a training grant via SkillsConnect.gov.sg. Training Grants are only applicable for Singaporeans and PR.
1. Understand the characteristics of various materials and their impact on bread.
2. Recognize the origin and development of bread and its classifications.
3. Learn the process, steps and methods of making bread.
4. Recognize the six stages of mixing.
5. Learn how to shape dough into round, long, oval shapes.
6. Understand the three stages of fermentation and the importance of temperature and humidity.
7. Learn to use fruit or dried fruit to cultivate wild yeast and their applications.
Session: 2-days session, 17th and 18th of October
Duration: 2 sessions of 6 hours each (lunch not provided)
Type: Baking Special Hands-on
Minimum age: 14 years old
All classes will be conducted in English.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Students will receive a certificate of merit upon completion of the course.
SkillsFuture: Please submit your application directly to SkillsFuture: http://www.skillsfuture.sg/credit (Code: CRS-N-0047090) before the start of class.
TERMS AND CONDITIONS
Only paid and registered participants may join the class.
The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
All remaining ingredients and tools are to remain in the baking studio.
Participants are required to wash up during and after class. General housekeeping is expected of each participant.
General social etiquette and decorum during class are expected from each participant.
Are Bookings Refundable?
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.
To send a replacement participant, please inform customer service at least 24 hours before class via email.
To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.
For weekend classes, please inform customer service of your intentions by Friday at 5pm.
No refunds will be given for unattended classes.
Click on this link to contact customer service: https://www.redmanshop.com/contact-us
Classes may be cancelled before or on class day if the instructor is unwell.
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Chef Kevin Chang