0806 Pabana Cake & Rose Bread
|monetization_on $80.00 $80.00 $80.00 $80.00 $80.00 $80.00||Beginner||place The Star Vista Studio|
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|Single Session Single Session Single Session Single Session Single Session Single Session|
06/08/2020, 1:30 - 5pm
06/08/2020, 6:15 - 10:45pm
07/08/2020, 10am - 1:30pm
07/08/2020, 2:45 - 6:15pm
08/08/2020, 10am - 1:30pm
08/08/2020, 2:45 - 6:15pm
Chocolate Pabana de Cocoa Cake & Wholemeal Longan Rose Baguette
Pabana stands for passionfruit and banana. The Pabana de Cocoa Cake is delightfully rich. Layers of sponge, caramalised banana and sweet tropical passionfruit encapsulated by a glossy chocolate glaze.
Longan Rose Baguette: The delicate summary scents of longan and rose, blend in your nostrils and dance lightly on your tongue. Infused with raisin flavoured water to give moisture and a cohesive sweetness to the dough. Best eaten with sugar and butter and hot black tea.
At RedMan Baking Studios, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In-House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!
- Learn to make poolish dough
- Learn the proper techniques of mixing
- Learn how to handle and shape the dough
- Learn how to caramelise bananas
- Learn how to make the filling
- Learn folding methods
- Learn to obtain the optimal temperature for baking
Duration: 3.5 hours
Take home portion: 7" round cake 2 pieces of bread (350 gm each)
Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
TERMS AND CONDITIONS
Only paid and registered participants may join the class.
The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
All remaining ingredients and tools are to remain in the baking studio.
Participants are required to wash up during and after class. General housekeeping is expected of each participant.
General social etiquette and decorum during class are expected from each participant.
Are Bookings Refundable?
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.
To send a replacement participant, please inform customer service at least 24 hours before class via email.
To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.
For weekend classes, please inform customer service of your intentions by Friday at 5pm.
No refunds will be given for unattended classes.
Click on this link to contact customer service: https://www.redmanshop.com/contact-us
Classes may be cancelled before or on class day if the instructor is unwell.
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Chef Patrick Pang
Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.