0924 French Pastry 101 - Tarts
|monetization_on $230.00||Beginner||place Sims Lane Studio|
|6 seats left!|
|2 sessions total|
24/09/2020, 11am - 5pm
25/09/2020, 11am - 5pm
French Pastry 101 - Tarts
Students will learn how to make from scratch 3 types of tart dough. Pate Sucreé, Pate Sableé and Pate Briseé. Students will also create using these doughs, four kinds of sweet tarts and one savoury tart. Tarte Bourdaloue, Tarte au Citron, Mont Blanc Tart, Linzer Torte, Dark Chocolate Tart and Mushroom Quiche.
Session: 24th and 25th of September
Duration: 2 sessions of 6 hours each with 30 minutes of lunch break
Type: Baking Special Hands-on
Minimum age: 12 years old
Take home portion: 18 pieces of 8cm diameter tarts
Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
TERMS AND CONDITIONS
Only paid and registered participants may join the class.
The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
All remaining ingredients and tools are to remain in the baking studio.
Participants are required to wash up during and after class. General housekeeping is expected of each participant.
General social etiquette and decorum during class are expected from each participant.
Are Bookings Refundable?
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.
To send a replacement participant, please inform customer service at least 24 hours before class via email.
To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.
For weekend classes, please inform customer service of your intentions by Friday at 5pm.
No refunds will be given for unattended classes.
Click on this link to contact customer service: https://www.redmanshop.com/contact-us
Classes may be cancelled before or on class day if the instructor is unwell.
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Chef Jazreel Tan
Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.