CHOCOLATE SOUFFLE AND FLAN PARISIEN

Chocolate Souffle: Light and airy chocolate souffle. Learn how to recreate this popular dessert at home.

Flan Parisian: Flaky tart crust encasing a vanilla flavored custard. 

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

We wish you a prosperous year ahead!

YOU'RE LEARNING

  • How to whip up a meringue for souffle
  • How to prepare a chocolate base for the souffle
  • How to bake a souffle
  • How to prepare short rust dough
  • How to prepare a custard for the flan
  • How to bake the flan

DETAILS 

Duration: 3.5 hours

Take home portion: 1 6 inch flan tart and 2 chocolate souffle's (Please note that souffles are to be consumed in the premises)

Type: Baking Special Hands-on

Minimum age: 12 years old

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday.

For weekend classes, please inform customer service of your intentions by Friday 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Patrick

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Baking Hands-on

0414 Chocolate Souffle & Flan

monetization_on  Beginner place The Star Vista Studio
  Public
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CHOCOLATE SOUFFLE AND FLAN PARISIEN

Chocolate Souffle: Light and airy chocolate souffle. Learn how to recreate this popular dessert at home.

Flan Parisian: Flaky tart crust encasing a vanilla flavored custard. 

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

We wish you a prosperous year ahead!

YOU'RE LEARNING

  • How to whip up a meringue for souffle
  • How to prepare a chocolate base for the souffle
  • How to bake a souffle
  • How to prepare short rust dough
  • How to prepare a custard for the flan
  • How to bake the flan

DETAILS 

Duration: 3.5 hours

Take home portion: 1 6 inch flan tart and 2 chocolate souffle's (Please note that souffles are to be consumed in the premises)

Type: Baking Special Hands-on

Minimum age: 12 years old

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday.

For weekend classes, please inform customer service of your intentions by Friday 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Patrick

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Upcoming Classes

14 First Session 14 Other Session(s) 14 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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