PISTACHIO SOUFFLE AND BERRY MACARON

Pistachio Souffle: Learn how to recreate this ever popular dessert.

Berry Macaron: A refreshing, tangy and light rendition of the classic macaron. Mixed berries compote and white chocolate whipped ganache sandwiched between macaron shells, finished off with fresh berries.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • How to prepare a pistachio base for your souffle
  • How to whip up a meringue for your souffle
  • How to bake a souffle
  • How to pipe and bake macaron shells
  • How to prepare white chocolate whipped ganache
  • How to prepare a berry compote insert
  • How to assemble the berry macaron

DETAILS 

Duration: 3.5 hours

Take home portion: 3 portions of 8 cm sized macaron cakes and 2 souffles's (Please note that souffles are to be consumed in the

Type: Baking Hands-on

Minimum age: 12 years old

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday.

For weekend classes, please inform customer service of your intentions by Friday 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Baking Hands-on

0614 Pistachio Souffle & Macaron

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PISTACHIO SOUFFLE AND BERRY MACARON

Pistachio Souffle: Learn how to recreate this ever popular dessert.

Berry Macaron: A refreshing, tangy and light rendition of the classic macaron. Mixed berries compote and white chocolate whipped ganache sandwiched between macaron shells, finished off with fresh berries.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • How to prepare a pistachio base for your souffle
  • How to whip up a meringue for your souffle
  • How to bake a souffle
  • How to pipe and bake macaron shells
  • How to prepare white chocolate whipped ganache
  • How to prepare a berry compote insert
  • How to assemble the berry macaron

DETAILS 

Duration: 3.5 hours

Take home portion: 3 portions of 8 cm sized macaron cakes and 2 souffles's (Please note that souffles are to be consumed in the

Type: Baking Hands-on

Minimum age: 12 years old

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday.

For weekend classes, please inform customer service of your intentions by Friday 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Upcoming Classes

14 First Session 14 Other Session(s) 14 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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