CHOCOLATE SOUFFLE AND FLAN PARISIAN

Chocolate Souffle: Light and airy chocolate souffle. Learn how to recreate this popular dessert at home.

Flan Parisian: Flaky tart crust encasing a vanilla flavored custard. 

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

We wish you a prosperous year ahead!

YOU'RE LEARNING

  • How to whip up a meringue for souffle
  • How to prepare a chocolate base for the souffle
  • How to bake a souffle
  • How to prepare short rust dough
  • How to prepare a custard for the flan
  • How to bake the flan

DETAILS 

Duration: 3.5 hours

Take home portion: 1 6 inch flan tart and 2 chocolate souffle's (Please note that souffles are to be consumed in the premises)

Type: Baking Special Hands-on

Minimum age: 12 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Classes may be cancelled two days before class start date due to the following reasons:

a. Minimum number of students is not attained.

b. Chef/ Instructor can no longer make it for class.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b. On compassionate grounds.

Refund process is dependent on the mode of payment used.

a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days

b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

c. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Baking Hands-on

0405 Chocolate Souffle and Flan

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CHOCOLATE SOUFFLE AND FLAN PARISIAN

Chocolate Souffle: Light and airy chocolate souffle. Learn how to recreate this popular dessert at home.

Flan Parisian: Flaky tart crust encasing a vanilla flavored custard. 

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

We wish you a prosperous year ahead!

YOU'RE LEARNING

  • How to whip up a meringue for souffle
  • How to prepare a chocolate base for the souffle
  • How to bake a souffle
  • How to prepare short rust dough
  • How to prepare a custard for the flan
  • How to bake the flan

DETAILS 

Duration: 3.5 hours

Take home portion: 1 6 inch flan tart and 2 chocolate souffle's (Please note that souffles are to be consumed in the premises)

Type: Baking Special Hands-on

Minimum age: 12 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Classes may be cancelled two days before class start date due to the following reasons:

a. Minimum number of students is not attained.

b. Chef/ Instructor can no longer make it for class.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b. On compassionate grounds.

Refund process is dependent on the mode of payment used.

a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days

b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

c. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Upcoming Classes

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Dates not available?
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Upcoming Classes


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