ITALIAN SESAME BREAD AND CHESTNUT ALMOND CAKE 

Italian style bread typically has a thin crust and a moist fluffy centre perfect for soaking up olive oil.  The Chestnut cake uses cake crumbs and almonds to create a buttery texture. leaves a gentle honey taste and the earthy sweetness of chestnut on your tongue.

YOU'RE LEARNING

  • Learn to knead the dough using  a stand mixer 
  • Learn to do shaping 
  • Learn to make an almond cake

DETAILS

Duration: 3.5 hours

Take home portion: 1 loaf  each recipe

Type: Baking Hands-on

Minimum age: 12 years old

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Are Bookings Refundable?

Starting 10 February 2020, all confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday.

For weekend classes, please inform customer service of your intentions by Friday 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Baking Hands-on

0310 Sesame Bread & Chestnut Cake

monetization_on  Beginner place Serangoon Studio
  Public
  Select Class 
 

ITALIAN SESAME BREAD AND CHESTNUT ALMOND CAKE 

Italian style bread typically has a thin crust and a moist fluffy centre perfect for soaking up olive oil.  The Chestnut cake uses cake crumbs and almonds to create a buttery texture. leaves a gentle honey taste and the earthy sweetness of chestnut on your tongue.

YOU'RE LEARNING

  • Learn to knead the dough using  a stand mixer 
  • Learn to do shaping 
  • Learn to make an almond cake

DETAILS

Duration: 3.5 hours

Take home portion: 1 loaf  each recipe

Type: Baking Hands-on

Minimum age: 12 years old

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Are Bookings Refundable?

Starting 10 February 2020, all confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday.

For weekend classes, please inform customer service of your intentions by Friday 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Upcoming Classes

10 First Session 10 Other Session(s) 10 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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