MONT BLANC TART AND TARTE AU CITRON

Mont Blanc Tart: The tradition flavours of sweet meringue and chestnut flavored cream, given a little twist of sour berry compote.

Tarte au Ciron: Tangy lemon curd on a bed of baked almond cream encased in a buttery tart shell.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • How to make and pipe French meringue
  • How to prepare chestnut cream
  • How to create a berry compote insert
  • How to assemble a Mont Blanc
  • How to prepare tart dough
  • How to prepare lemon curd
  • How to prepare almond cream

DETAILS 

Duration: 3.5 hours

Take home portion: 2 portions of 8 cm tarts each recipe

Type: Baking Special Hands-on

Minimum age: 12 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Classes may be cancelled two days before class start date due to the following reasons:

a. Minimum number of students is not attained.

b. Chef/ Instructor can no longer make it for class.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b. On compassionate grounds.

Refund process is dependent on the mode of payment used.

a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days

b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

c. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Baking Hands-on

0307 Mont Blanc & Tarte au Citron

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MONT BLANC TART AND TARTE AU CITRON

Mont Blanc Tart: The tradition flavours of sweet meringue and chestnut flavored cream, given a little twist of sour berry compote.

Tarte au Ciron: Tangy lemon curd on a bed of baked almond cream encased in a buttery tart shell.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

YOU'RE LEARNING

  • How to make and pipe French meringue
  • How to prepare chestnut cream
  • How to create a berry compote insert
  • How to assemble a Mont Blanc
  • How to prepare tart dough
  • How to prepare lemon curd
  • How to prepare almond cream

DETAILS 

Duration: 3.5 hours

Take home portion: 2 portions of 8 cm tarts each recipe

Type: Baking Special Hands-on

Minimum age: 12 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Classes may be cancelled two days before class start date due to the following reasons:

a. Minimum number of students is not attained.

b. Chef/ Instructor can no longer make it for class.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b. On compassionate grounds.

Refund process is dependent on the mode of payment used.

a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days

b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

c. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Upcoming Classes

07 First Session 07 Other Session(s) 07 Other Available Dates

Dates not available?
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Dates not available?
Let us know!

Upcoming Classes


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