RAISIN CRANBERRY BREAD AND GREEN APPLE BLACK SESAME CAKE

This class is for those who love a little bit of tart and tangy along with their sweet. Everybody knows raisin bread, but add in cranberries and you get a whole new type of bread! Learn to incorporate inclusions and keep them evenly spread out throughout your loaf. 

Next comes a really interesting cake. Earthy creaminess paired with the fresh and light green apple, you'll not find this combination anywhere else except here in RedMan Baking Studios.

YOU'RE LEARNING

  • How to do shaping
  • How to make a loaf bread
  • How to make a mousse
  • How to assemble a layer cake

DETAILS

Duration: 3.5 hours

Take home portion: 1 Loaf  and a 7 inch cake

Type: Baking Hands-on

Minimum age: 12 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Classes may be cancelled two days before class start date due to the following reasons:

a. Minimum number of students is not attained.

b. Chef/ Instructor can no longer make it for class.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b. On compassionate grounds.

Refund process is dependent on the mode of payment used.

a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days

b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

c. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Patrick

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Baking Hands-on

0225 Raisin Bread & Apple Cake

monetization_on  Beginner place The Star Vista Studio
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RAISIN CRANBERRY BREAD AND GREEN APPLE BLACK SESAME CAKE

This class is for those who love a little bit of tart and tangy along with their sweet. Everybody knows raisin bread, but add in cranberries and you get a whole new type of bread! Learn to incorporate inclusions and keep them evenly spread out throughout your loaf. 

Next comes a really interesting cake. Earthy creaminess paired with the fresh and light green apple, you'll not find this combination anywhere else except here in RedMan Baking Studios.

YOU'RE LEARNING

  • How to do shaping
  • How to make a loaf bread
  • How to make a mousse
  • How to assemble a layer cake

DETAILS

Duration: 3.5 hours

Take home portion: 1 Loaf  and a 7 inch cake

Type: Baking Hands-on

Minimum age: 12 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Classes may be cancelled two days before class start date due to the following reasons:

a. Minimum number of students is not attained.

b. Chef/ Instructor can no longer make it for class.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b. On compassionate grounds.

Refund process is dependent on the mode of payment used.

a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days

b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

c. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Patrick

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Upcoming Classes

25 First Session 25 Other Session(s) 25 Other Available Dates

Dates not available?
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Dates not available?
Let us know!

Upcoming Classes


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