CINNAMON BUN WITH NUTS AND FRUITS & CHOCOLATE MOChA ICE PARFAIT

Cinnamon Bun: Ever tried again and again to make your cinnamon bun recipe work? Does it come out dry, hard and all things bad? Then this class is for you. Easy to follow steps and helpful pastry chefs are key to a successful cinnamon bun! *wink*.

Chocolate Mocha Ice Parfait: Parfait-ly delicious!  (parfait essentially means perfect). This cake is cool and creamy and done the french way. Not to mention those beautiful layers! 

YOU'RE LEARNING

  • How to wrap and seal breads with fillings
  • How to do shaping
  • How to layer a cake
  • How to make a mousse

DETAILS

Duration: 3.5 hours

Take home portion: 8  buns and a 7 inch cake

Type: Baking Hands-on

Minimum age: 12 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Classes may be cancelled two days before class start date due to the following reasons:

a. Minimum number of students is not attained.

b. Chef/ Instructor can no longer make it for class.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b. On compassionate grounds.

Refund process is dependent on the mode of payment used.

a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days

b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

c. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Baking Hands-on

0128 Cinnamon Bun & Mocha Parfait

monetization_on  Beginner place Serangoon Studio
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CINNAMON BUN WITH NUTS AND FRUITS & CHOCOLATE MOChA ICE PARFAIT

Cinnamon Bun: Ever tried again and again to make your cinnamon bun recipe work? Does it come out dry, hard and all things bad? Then this class is for you. Easy to follow steps and helpful pastry chefs are key to a successful cinnamon bun! *wink*.

Chocolate Mocha Ice Parfait: Parfait-ly delicious!  (parfait essentially means perfect). This cake is cool and creamy and done the french way. Not to mention those beautiful layers! 

YOU'RE LEARNING

  • How to wrap and seal breads with fillings
  • How to do shaping
  • How to layer a cake
  • How to make a mousse

DETAILS

Duration: 3.5 hours

Take home portion: 8  buns and a 7 inch cake

Type: Baking Hands-on

Minimum age: 12 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class is expected from each participant.

Classes may be cancelled two days before class start date due to the following reasons:

a. Minimum number of students is not attained.

b. Chef/ Instructor can no longer make it for class.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b. On compassionate grounds.

Refund process is dependent on the mode of payment used.

a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days

b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

c. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Jazreel Tan

Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.

Upcoming Classes

28 First Session 28 Other Session(s) 28 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


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