Petit Gateau & Pineapple Cookies
|monetization_on $125.00||Beginner||place Serangoon Studio|
|9 seats left!|
23/01/2020, 3 - 6:30pm
MANDARIN PETIT GATEAU AND PINEAPPLE SABLE COOKIES
Mandarin Petit Gateau: Mandarin cremeux and mandarin ginger compote enveloped in a light white chocolate mousse. Finished off with a crunchy almond crumble base. Your favorite Lunar New Year flavours with a twist.
Pineapple Sable Cookies: White chocolate ganache lightly spiced with ginger and lemon zest and a pineapple paste centre, sandwiched between buttery sable cookies.
At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!
We wish you a prosperous year ahead!
- How to make a shiny orange glaze
- How to make white chocolate mousse
- How to create different textures of mandarin cream
- How to put all the different textural component together as a petite cake
- How to glaze your petit gateau
- How to make a sable cookie dough
- How to achieve a good even and round bake on your sable cookie
- How to make white chocolate ganache
- How to decorate your cookie
Duration: 3.5 hours
Take home portion: 3 individual portion sized cakes and 6 cookies
Free: Silikomart Mold to take home with you!
Type: Baking Special Hands-on
Minimum age: 12 years old
All classes will be conducted in English.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
TERMS AND CONDITIONS
Only paid and registered participants may join the class.
Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
All remaining ingredients and tools are to remain in the baking studio.
Participants are required to wash up during and after class. General housekeeping is expected of each participant.
General social etiquette and decorum during class is expected from each participant.
Classes may be cancelled two days before class start date due to the following reasons:
a. Minimum number of students is not attained.
b. Chef/ Instructor can no longer make it for class.
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Refund or transfer of class on course date is strictly not allowed except for the following reasons:
a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to email@example.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
b. On compassionate grounds.
Refund process is dependent on the mode of payment used.
a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days
b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
c. Paid by Credit Card – Refund will be reflected on next credit card statement.
Jazreel has over 8 years of experience working in French fine dining establishments and Japanese pastry shops and bakery. Trained in French Pastry at Ferrandi Paris culinary institute, she hopes to impart her knowledge and spread the passion for pastries.