101 Gluten Free Basics
|monetization_on $150.00||Beginner||place The Star Vista Studio|
|9 seats left!|
23/11/2019, 2 - 5pm
101 GLUTEN FREE BASICS
101 gluten free basics demystifies gluten and why people eliminate it from their diets. in this class there will be simple activities exploring where gluten is found as well as surprising places where it is hidden. review of what items are naturally gluten-free. prepares you for the starting a gluten-free diet at home with some pointers and tips. some practical gluten free recipes will taught as well.
THIS CLASS IS SUITABLE FOR PEOPLE WHO:
- have been recently diagnosed with gluten intolerance or celiac disease
- are supporters (family and friends) of gluten free people
- are helpers needing to look after gluten free children
- are exploring and curious!
Duration: 3 hours
Minimum age: 18 years old
All classes will be conducted in English.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
TERMS AND CONDITIONS
Only paid and registered participants may join the class.
Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
All remaining ingredients and tools are to remain in the baking studio.
Participants are required to wash up during and after class. General housekeeping is expected of each participant.
General social etiquette and decorum during class is expected from each participant.
Classes may be cancelled two days before class start date due to the following reasons:
a. Minimum number of students is not attained.
b. Chef/ Instructor can no longer make it for class.
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Refund or transfer of class on course date is strictly not allowed except for the following reasons:
a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to firstname.lastname@example.org within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
b. On compassionate grounds.
Refund process is dependent on the mode of payment used.
a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days
b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
c. Paid by Credit Card – Refund will be reflected on next credit card statement.
Karen Horan is the founder and director of Gluten Free Singapore. She has runs a strictly gluten-free household since her young daughter was diagnosed with celiac disease over twelve years ago.
In 2011, Karen established a celiac and gluten intolerance support group to help gf people meetup, network and thrive living in the Lion City. Karen teaches and advises people how to successfully start, maintain and enjoy a gluten-free life. Additionally she consults with F & B to help staff understand and safely accommodate gluten-free guests.
Gluten Free Singapore is the largest gluten-free resource and support group in Singapore.