Christmas Log Cake and Panettone
|monetization_on $70.00 $70.00 $70.00 $70.00 $70.00 $70.00||Beginner||place The Star Vista Studio|
|10 seats left!|
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|9 seats left!|
|10 seats left!|
|9 seats left!|
|Single Session Single Session Single Session Single Session Single Session Single Session|
18/12/2019, 1:30 - 5pm
18/12/2019, 6:15 - 9:45pm
19/12/2019, 1:30 - 5pm
19/12/2019, 6:15 - 9:45pm
20/12/2019, 1:30 - 5pm
20/12/2019, 6:15 - 9:45pm
christmas log cake with pineapple filling and panettone bread
Slice into this roulade and you'll discover a yellow centre of honey pineapple jelly, cool and sweet on the tongue, surrounded by swirls of sponge and summer berry fruit filling. To create the winter wonderland feel, Chantilly cream is lathered generously onto the Swiss roll. Enjoy!
Jump into a tropical Christmas with the longan infused panettone! Panettone is a sweet bread made traditionally during Christmas and New Years. We just love the sweetness of the longan in this light soft fluffy bread.
Have a Merry Christmas everyone!
- How to make a sponge
- How to roll a log cake
- How to mix a bread
- How to do shaping
Duration: 3.5 hours
Take home portion: 1 log cake and 1 bread
Type: Baking Hands-on
Minimum age: 12 years old
All classes will be conducted in English.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
TERMS AND CONDITIONS
Only paid and registered participants may join the class.
Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
All remaining ingredients and tools are to remain in the baking studio.
Participants are required to wash up during and after class. General housekeeping is expected of each participant.
General social etiquette and decorum during class is expected from each participant.
Classes may be cancelled two days before class start date due to the following reasons:
a. Minimum number of students is not attained.
b. Chef/ Instructor can no longer make it for class.
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Refund or transfer of class on course date is strictly not allowed except for the following reasons:
a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to email@example.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
b. On compassionate grounds.
Refund process is dependent on the mode of payment used.
a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days
b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
c. Paid by Credit Card – Refund will be reflected on next credit card statement.
Chef Patrick Pang
Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.