Orange Blossom Doughnuts & Challah
|monetization_on $125.00||Beginner||place Serangoon Studio|
|8 seats left!|
03/12/2019, 1:30 - 5:30pm
orange blossom glazed doughnuts and challah
- The kneading techniques to get the perfect dough
Duration: 4 hours
Take home portion: 8 doughnuts and 2 loaves of challah
Type: Baking Special Hands-on
Minimum age: 12 years old
All classes will be conducted in English.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
TERMS AND CONDITIONS
Only paid and registered participants may join the class.
Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
All remaining ingredients and tools are to remain in the baking studio.
Participants are required to wash up during and after class. General housekeeping is expected of each participant.
General social etiquette and decorum during class is expected from each participant.
Classes may be cancelled two days before class start date due to the following reasons:
a. Minimum number of students is not attained.
b. Chef/ Instructor can no longer make it for class.
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Refund or transfer of class on course date is strictly not allowed except for the following reasons:
a. On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to email@example.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
b. On compassionate grounds.
Refund process is dependent on the mode of payment used.
a. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days
b. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
c. Paid by Credit Card – Refund will be reflected on next credit card statement.
Pastry Chef Charlynn Gwee is an enterprising chef who decided to pursue her love and passion for baking right after graduating with a business degree. She had since been working as a pastry chef and chef instructor, specializing in french pastry, viennoiseries as well as asian bakes.
Being the ambassador of KitchenAid had also allowed her to do what she loves, meeting people from all walks of life and speaking about food.
One of the rising chefs in Singapore, she works with various brandson R&D projects, developing new recipes for companies. Her recent collaboration with President, Galbani and QBB (to name a few), has shown us the many possible ways of working with various products and how versatile ingredients can be.