Soft Orange Peel Chiffon Cake

Appreciate using the varieties of natures gifts in this class.

At RedMan Baking Studios, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our in-house Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!

See you at our Studios!

You're learning

  • How to make a paste with orange peel
  • How to make a meringue
  • The proper techniques of cutting a cake

Details

  • Recipe: 1
  • Duration: 2 hours 
  • Take home portion: 6-inch cake
  • Type: Hands-On
  • Minimum age: 12 years old
  • All classes are conducted in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring a pen for taking notes. 
  • Participants may have to work in groups depending on class recipe. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Marcus Lem

Chef Marcus is a veteran in the food and beverage industry, with 38 years of experience.  Marcus brings a wealth of knowledge and experience, in research development work of new ideas for many chain stores in Singapore, 5- Stars hotels, pastry kitchen setup and operations in Singapore, Myanmar and Vietnam.  Marcus continues to develop recipes mainly on gluten free and recipes with dietary restriction for health and wellness products.   He has also taken part in many competitions and contributed to the success of Record Breaking Feast in making Singapore’s Largest Pizza.  Marcus joins us to helm the RedMan Baking Studio at our new flagship store at The Star Vista. Marcus is full of tips and tricks you can find nowhere else. 

Baking Hands-on

Orange Chiffon Cake

monetization_on  Beginner place The Star Vista Studio
  Public
  Select Class 
 

Soft Orange Peel Chiffon Cake

Appreciate using the varieties of natures gifts in this class.

At RedMan Baking Studios, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our in-house Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!

See you at our Studios!

You're learning

  • How to make a paste with orange peel
  • How to make a meringue
  • The proper techniques of cutting a cake

Details

  • Recipe: 1
  • Duration: 2 hours 
  • Take home portion: 6-inch cake
  • Type: Hands-On
  • Minimum age: 12 years old
  • All classes are conducted in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring a pen for taking notes. 
  • Participants may have to work in groups depending on class recipe. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Marcus Lem

Chef Marcus is a veteran in the food and beverage industry, with 38 years of experience.  Marcus brings a wealth of knowledge and experience, in research development work of new ideas for many chain stores in Singapore, 5- Stars hotels, pastry kitchen setup and operations in Singapore, Myanmar and Vietnam.  Marcus continues to develop recipes mainly on gluten free and recipes with dietary restriction for health and wellness products.   He has also taken part in many competitions and contributed to the success of Record Breaking Feast in making Singapore’s Largest Pizza.  Marcus joins us to helm the RedMan Baking Studio at our new flagship store at The Star Vista. Marcus is full of tips and tricks you can find nowhere else. 

Upcoming Classes

07 First Session 07 Other Session(s) 07 Other Available Dates

Dates not available?
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Dates not available?
Let us know!

Upcoming Classes


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