Walnut Cranberry with High Melting Cheese Bread and Pistachio Ice Parfait with Earl Grey Filling & Chocolate Crunch

WCC or Walnut Cranberry Cheese for short is a perfect staple bread in all homes. The crust crackles lightly as you bite into it followed by the tangy sweetness of cranberry on your tongue. For dessert, put your best forward with your perfected Pistachio ice parfait. Delight in the earthy blend of scents and flavours of pistachio and earl grey.

At RedMan Baking Studios, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In-House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!

See you at our Studios!

You're learning

  • The correct kneading technique
  • How to look after your sourdough starter
  • How to shape the dough 
  • The right way to proof
  • How to make pistachio sponge
  • How to get the texture and right temperature for glazing

Details

  • Recipe: 2
  • Duration: 3.5 hours 
  • Take home portion: 7 breads (80 grams each) and 7-inch cake
  • Type: Hands-On
  • Minimum age: 12 years old
  • All classes are conducted in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring a pen for taking notes. 
  • Participants may have to work in groups depending on class recipe. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Patrick Pang

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Baking Hands-on

WCC Bread and Pistachio Ice Parfait

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Walnut Cranberry with High Melting Cheese Bread and Pistachio Ice Parfait with Earl Grey Filling & Chocolate Crunch

WCC or Walnut Cranberry Cheese for short is a perfect staple bread in all homes. The crust crackles lightly as you bite into it followed by the tangy sweetness of cranberry on your tongue. For dessert, put your best forward with your perfected Pistachio ice parfait. Delight in the earthy blend of scents and flavours of pistachio and earl grey.

At RedMan Baking Studios, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In-House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!

See you at our Studios!

You're learning

  • The correct kneading technique
  • How to look after your sourdough starter
  • How to shape the dough 
  • The right way to proof
  • How to make pistachio sponge
  • How to get the texture and right temperature for glazing

Details

  • Recipe: 2
  • Duration: 3.5 hours 
  • Take home portion: 7 breads (80 grams each) and 7-inch cake
  • Type: Hands-On
  • Minimum age: 12 years old
  • All classes are conducted in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring a pen for taking notes. 
  • Participants may have to work in groups depending on class recipe. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Patrick Pang

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Upcoming Classes

14 First Session 14 Other Session(s) 14 Other Available Dates

Dates not available?
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Dates not available?
Let us know!

Upcoming Classes


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