Artisan and Country Style Bread Course

You're learning how to make 6 types of bread:

  • Traditional French Bread
  • Multigrain Bread
  • Black Sesame Bread
  • La Fougasse
  • Farmer Country Bread
  • Country Olive Bread

Details

  • Session: 2-days session, 6th and 7th of July
  • Duration: 2 sessions for 6 hours each
  • Type: Baking Special Hands-On
  • Minimum age: 14 years old
  • All classes are conducted in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring a pen for taking notes. 
  • Participants may have to work in groups depending on class recipe. 
  • Students will receive a certificate of merit upon completion of the course.
  • SkillsFuture: Please submit your application directly to SkillsFuture: http://www.skillsfuture.sg/credit (Code: CRS-N-0047090) before the start of class. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Patrick Pang

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Baking Special Hands-on Accepts SkillsFuture Credit info

Art of Bread Making Class

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Artisan and Country Style Bread Course

You're learning how to make 6 types of bread:

  • Traditional French Bread
  • Multigrain Bread
  • Black Sesame Bread
  • La Fougasse
  • Farmer Country Bread
  • Country Olive Bread

Details

  • Session: 2-days session, 6th and 7th of July
  • Duration: 2 sessions for 6 hours each
  • Type: Baking Special Hands-On
  • Minimum age: 14 years old
  • All classes are conducted in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring a pen for taking notes. 
  • Participants may have to work in groups depending on class recipe. 
  • Students will receive a certificate of merit upon completion of the course.
  • SkillsFuture: Please submit your application directly to SkillsFuture: http://www.skillsfuture.sg/credit (Code: CRS-N-0047090) before the start of class. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Patrick Pang

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.

Upcoming Classes

06 First Session 06 Other Session(s) 06 Other Available Dates

Dates not available?
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Dates not available?
Let us know!

Upcoming Classes


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