Wilton Course 2 - Flowers and Cake Designs

Core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose using royal icing, the ideal medium for creating decorations in advance. You will also learn how to design a professional-looking cake, from selecting the colors in arranging your flowers.

You're learning

  • How to design the color palette and pattern for the cake
  • How to do the buttercream piping techniques for the basket weave
  • How to create 7 or more types of royal icing flowers and understand how to place them on your next project
  • How to apply pipe royal icing appliques on cake design
  • How to add piping border designs to enhance your cake

Details

  • Pre-requisite: Course 1
  • Sessions: 16th, 19th, 23rd and 25th of July
  • Duration: 4 sessions of 3 hours each 
  • Type: Hands-On
  • Minimum age: 14 years old
  • Equipment, tools, ingredients and boxes will be provided. 
  • Official Wilton Course 2 Kit will be given to students.
  • Bring a pen for taking notes and apron.
  • Students will receive a certificate of merit upon completion of the course.
  • An All Star Certificate is awarded to a student who has completed Course 1,2,3, and one Wilton Project Class.
  • SkillsFuture: Please submit your application directly to SkillsFuture: http://www.skillsfuture.sg/credit (Code: CRS-N-0040750) before the start of class. 

Wilton Class Terms and Conditions

  • Minimum age: 14 years old 
  • Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI instructor to be up to minimum expectation.  
  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Chermaine Wong (WMI)

Art and craft fascinate me, and I have a special weakness for sweet confections. I dabbled with baking and cake decoration in between my day job but it was not until my niece asked me to bake her birthday cake that I realised where my passion lies. Was it satisfying and fun to bake and decorate a cake for someone you care about? Yes. And was it horrifying to watch a creation you spend hours lavishing upon being demolished by a mob? Yes. But it was so gratifying I swore I would do it all over again in a heartbeat. I realised then that my passion was just this and this led me to self-improvement courses such as Planet Cakes in Sydney, Australia in 2011, Squires Kitchen in 2013 and I am proud to be a certified Wilton Method Instructor as well as a PME instructor.

Wilton Course 2

monetization_on  Intermediate place The Star Vista Studio
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Wilton Course 2 - Flowers and Cake Designs

Core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose using royal icing, the ideal medium for creating decorations in advance. You will also learn how to design a professional-looking cake, from selecting the colors in arranging your flowers.

You're learning

  • How to design the color palette and pattern for the cake
  • How to do the buttercream piping techniques for the basket weave
  • How to create 7 or more types of royal icing flowers and understand how to place them on your next project
  • How to apply pipe royal icing appliques on cake design
  • How to add piping border designs to enhance your cake

Details

  • Pre-requisite: Course 1
  • Sessions: 16th, 19th, 23rd and 25th of July
  • Duration: 4 sessions of 3 hours each 
  • Type: Hands-On
  • Minimum age: 14 years old
  • Equipment, tools, ingredients and boxes will be provided. 
  • Official Wilton Course 2 Kit will be given to students.
  • Bring a pen for taking notes and apron.
  • Students will receive a certificate of merit upon completion of the course.
  • An All Star Certificate is awarded to a student who has completed Course 1,2,3, and one Wilton Project Class.
  • SkillsFuture: Please submit your application directly to SkillsFuture: http://www.skillsfuture.sg/credit (Code: CRS-N-0040750) before the start of class. 

Wilton Class Terms and Conditions

  • Minimum age: 14 years old 
  • Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI instructor to be up to minimum expectation.  
  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Chermaine Wong (WMI)

Art and craft fascinate me, and I have a special weakness for sweet confections. I dabbled with baking and cake decoration in between my day job but it was not until my niece asked me to bake her birthday cake that I realised where my passion lies. Was it satisfying and fun to bake and decorate a cake for someone you care about? Yes. And was it horrifying to watch a creation you spend hours lavishing upon being demolished by a mob? Yes. But it was so gratifying I swore I would do it all over again in a heartbeat. I realised then that my passion was just this and this led me to self-improvement courses such as Planet Cakes in Sydney, Australia in 2011, Squires Kitchen in 2013 and I am proud to be a certified Wilton Method Instructor as well as a PME instructor.

Upcoming Classes

16 First Session 16 Other Session(s) 16 Other Available Dates

Dates not available?
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Dates not available?
Let us know!

Upcoming Classes


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