Kou Rou Mantou Class

Bring your Kou Rou to the next level! Create a two cute designs of Kou Rou Mantou with Alice Song. She will also demonstrate how to make  the braised pork belly for the filling!

Only natural colouring is used. 

You're learning

  • How to make the mantou dough. 
  • How to make a natural colouring and create delicate details. 
  • Demonstration how to make the braised pork filling.

Details

  • Duration: 4 hours
  • Take home portion: Racoon and Pig design, 1 piece each
  • Type: Hands-On
  • Minimum age: 12 years old
  • All classes will conduct in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring a pen for taking notes. 
  • Participants may have to work in groups depending on class recipe. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:

a.    Minimum number of students is not attained.

b.    Chef/ Instructor can no longer make it for class.

  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a.    On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b.    On compassionate grounds.

  • Refund process is dependent on the mode of payment used.

1.    Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 

2.    Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

3.    Paid by Credit Card – Refund will be reflected on next credit card statement.

Alice Song

Alice's purpose in life is to spread the wonders of Traditional Chinese Pastry. Her love of Traditional Chinese Pastry has led her to spend the last 15 years in researching  and innovating new techniques in perfecting her pastry. In doing so, she has created beautiful mantou art with vivid colours and delicate details. 

Being one of Singapore's masters in modelling dough, she is a Singapore People's Association trainer as well as a National Traditional Pastry Chef in China. Over the years, she has created more than 300 beautiful sculptures of Chinese Pastry.  

Baking Special Hands-on

Kou Rou Mantou Class

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Kou Rou Mantou Class

Bring your Kou Rou to the next level! Create a two cute designs of Kou Rou Mantou with Alice Song. She will also demonstrate how to make  the braised pork belly for the filling!

Only natural colouring is used. 

You're learning

  • How to make the mantou dough. 
  • How to make a natural colouring and create delicate details. 
  • Demonstration how to make the braised pork filling.

Details

  • Duration: 4 hours
  • Take home portion: Racoon and Pig design, 1 piece each
  • Type: Hands-On
  • Minimum age: 12 years old
  • All classes will conduct in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring a pen for taking notes. 
  • Participants may have to work in groups depending on class recipe. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:

a.    Minimum number of students is not attained.

b.    Chef/ Instructor can no longer make it for class.

  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a.    On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b.    On compassionate grounds.

  • Refund process is dependent on the mode of payment used.

1.    Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 

2.    Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

3.    Paid by Credit Card – Refund will be reflected on next credit card statement.

Alice Song

Alice's purpose in life is to spread the wonders of Traditional Chinese Pastry. Her love of Traditional Chinese Pastry has led her to spend the last 15 years in researching  and innovating new techniques in perfecting her pastry. In doing so, she has created beautiful mantou art with vivid colours and delicate details. 

Being one of Singapore's masters in modelling dough, she is a Singapore People's Association trainer as well as a National Traditional Pastry Chef in China. Over the years, she has created more than 300 beautiful sculptures of Chinese Pastry.  

Upcoming Classes

27 First Session 27 Other Session(s) 27 Other Available Dates

Dates not available?
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Dates not available?
Let us know!

Upcoming Classes


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