Flaxseed Barley Bread and Tuna Potato Balls

Interested in creating healthy food? Looking into buying a Kenwood mixer or attachment? Chef Mong carefully guides you to make her healthy and delicious Flaxseed Barley Bread and Tuna Potato Balls by using a Kenwood Mixer and Grain Mill attachment. Replace breadcrumbs with millet and grind your own barley! With the Kenwood Grain Mill, you are no longer burdened by not being able to get the right product, simply grind it yourself! 

At RedMan Baking Studios, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our in-house Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!

See you at our Studios!

You're learning

  • Learn to use the Kenwood grain mill
  • Learn to create healthy dishes
  • Learn the Poolish method of baking

Details

  • Duration: 3.5 hours
  • Take home portion: A loaf of bread and 6 tuna potato balls
  • Type: Hands-On
  • Minimum age: 12 years old
  • All classes will conduct in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring a pen for taking notes. 
  • Participants may have to work in groups depending on class recipe. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:

a.    Minimum number of students is not attained.

b.    Chef/ Instructor can no longer make it for class.

  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a.    On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b.    On compassionate grounds.

  • Refund process is dependent on the mode of payment used.

1.    Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 

2.    Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

3.    Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Mong

She has been teaching cake decoration and conducting culinary classes for the past 10 years in various establishment like Phoon Huat, Miele and community centres. Some of her featured works include a cake commissioned by St Vincent De Paul's church for its 120th anniversary, which appeared on the front page of the Straits Times. She has also been feature in Channel 8 "处处有艺术". Chef Mong discovered her passion in cakes and pastries while living in Hong Kong. She advanced her passion and skills by attending the Wilton Masters Course in United States and became a Wilton Method Instructor achieving the milestone of having taught 250 students. She also under went more technical training in UK with Squires Kitchen, PME and Le Cordon Bleu. Being very much a foodie and a mother to a voracious family of five, Chef Mong continuously strives to hone her culinary skills, most of which to placate the taste buds of her discerning daughters and fastidious husband.

Baking Special Hands-on

Flaxseed Bread & Tuna Potato Balls

monetization_on  Beginner place The Star Vista Studio
  Public
  Select Class 
 

Flaxseed Barley Bread and Tuna Potato Balls

Interested in creating healthy food? Looking into buying a Kenwood mixer or attachment? Chef Mong carefully guides you to make her healthy and delicious Flaxseed Barley Bread and Tuna Potato Balls by using a Kenwood Mixer and Grain Mill attachment. Replace breadcrumbs with millet and grind your own barley! With the Kenwood Grain Mill, you are no longer burdened by not being able to get the right product, simply grind it yourself! 

At RedMan Baking Studios, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our in-house Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!

See you at our Studios!

You're learning

  • Learn to use the Kenwood grain mill
  • Learn to create healthy dishes
  • Learn the Poolish method of baking

Details

  • Duration: 3.5 hours
  • Take home portion: A loaf of bread and 6 tuna potato balls
  • Type: Hands-On
  • Minimum age: 12 years old
  • All classes will conduct in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring a pen for taking notes. 
  • Participants may have to work in groups depending on class recipe. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:

a.    Minimum number of students is not attained.

b.    Chef/ Instructor can no longer make it for class.

  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:

a.    On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.

b.    On compassionate grounds.

  • Refund process is dependent on the mode of payment used.

1.    Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 

2.    Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.

3.    Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Mong

She has been teaching cake decoration and conducting culinary classes for the past 10 years in various establishment like Phoon Huat, Miele and community centres. Some of her featured works include a cake commissioned by St Vincent De Paul's church for its 120th anniversary, which appeared on the front page of the Straits Times. She has also been feature in Channel 8 "处处有艺术". Chef Mong discovered her passion in cakes and pastries while living in Hong Kong. She advanced her passion and skills by attending the Wilton Masters Course in United States and became a Wilton Method Instructor achieving the milestone of having taught 250 students. She also under went more technical training in UK with Squires Kitchen, PME and Le Cordon Bleu. Being very much a foodie and a mother to a voracious family of five, Chef Mong continuously strives to hone her culinary skills, most of which to placate the taste buds of her discerning daughters and fastidious husband.

Upcoming Classes

28 First Session 28 Other Session(s) 28 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


Customer Reviews

Average Rating:   0.00