Made in Italy and resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Suitable for baking & freezing. Made with a special glass fiber, functional and perfect to work with sugar paste or any other dessert or pastry.
Size: 620mmx420mm - 24.4x16.53 inches
Microperforated glass matts is perfect for baking éclairs, cookies, cream puffs, petits-fours, bread and pizza. Thanks to the holes heat spreads evenly throughout mats’ surface guaranteeing a perfect baking both on the top and at the basis of the preparations. Microperforated silicone mat can be also used as supports when freezing; they are non-slip and non-stick.
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Made in Italy and resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Suitable for baking & freezing. Made with a special glass fiber, functional and perfect to work with sugar paste or any other dessert or pastry.
Size: 620mmx420mm - 24.4x16.53 inches